Petiscos Adega – Spanish
This vibrant tavern pulses with the rustic charm of a traditional Portuguese *adega*, inviting guests into a world where global flavors and local heritage collide in a celebration of small-plate dining. The kitchen crafts a culinary map that stretches from the sun-drenched shores of the Algarve and the volcanic Azores to the zesty heart of Peru and Mexico, offering a kaleidoscope of bold, shareable tastes. It is a spirited destination for discovery, where botanical gins and regional wines flow freely amidst an atmosphere of lively conversation and communal warmth.
399, South 1st Street, San Jose, 95113 https://petiscosadega.com0Cuisine: Spanish
Price range: $$
Currently open
Hours
- Monday - Sunday
- 11:30 AM - 9:00 PM
Menu
- Alentejana: Bulleit 10 Yrs Old Bourbon, Brown Sugar, Fresh Lemon Juice, and Iberico Ham
- Açoriana: Rum Flor de Caña 18 Years Old, Passion Fruit, Pineapple Juice, Coconut Milk and Cream of Coconut
- Peruana: Pisco Porton Mosto Verde, Fresh Lime Juice, Simple Syrup and Egg Whites
- Brasileira: Cachaça Novo Fogo, Sugar, and Limes
- Malandra: Belvedere Vodka, Ginja 9 Liqueur, Cranberry Juice and Fresh Lime Juice
- Algarvia: 1800 Tequila Añejo Cristalino, Fresh Orange Juice, St-Germain, Licor Beirão and Grand Marnier
- DaDona: Grey Goose Vodka, Dry Vermouth and "Serra" Cheese Olives
- GinTuga: Wild Show Dog Gin, Fever, Tree Tonic Water, Anise, Juniper Berries and Cucumber
- Lisboeta: Templeton 6 Yrs Old Rye Whiskey, Sweet Red Vermouth, Bitters and Ginja 9 Liqueur
- Mexicana: Don Julio Tequila Reposado, Agave Syrup, Cointreau, Fresh Lime Juice, Jalapeno and Salt
- Bica: Chopin Vodka, Espresso Coffee, Kahlua Liqueur and Coffee Beans
- Oaxaquena: Union Mezcal, Agave Syrup, Fresh Lemon Juice, Cilantro and Mint