Pine State Biscuits – American
Golden, flaky biscuits take center stage at this high-energy eatery, where the comforting aroma of fresh-baked dough and sizzling fried chicken draws a hungry crowd. Towering creations like the legendary Reggie stack crispy fried chicken, melted cheese, and velvety gravy between buttery, hand-pressed layers, delivering a decadent symphony of textures and Southern-inspired flavors. Whether you're diving into a tangy BBQ biscuit or a sweet, apple-butter-slathered treat, the experience is one of pure, unadulterated comfort served in a vibrant, welcoming atmosphere.
1717, Northwest 23rd Avenue, Portland, OR, 97210 +19714073621 https://www.pinestatebiscuits.com/0Cuisine: American
Price range: $
Dietary options: dairy-free, gluten-free, halal, keto, low-carb, nut-free, vegan, vegetarian, heart-healthy, low-fat, low-sodium, mediterranean, paleo, pescatarian, plant-based, whole30, anti-inflammatory, atkins, dash-sodium-reduced, gerd, high-fiber, low-cholesterol, south-beach, aip, alkaline, carnivore, low-fodmap, renal, tlc, volumetrics, zone, lectin-free, macrobiotic, slow-carb, sesame-free, soy-free
Diet fit at Pine State Biscuits
Dairy-Free at Pine State Biscuits
Pine State Biscuits in Portland has 14 dairy-free-tagged dishes on its current menu, including THE VEGGIE REGGIE DELUXE, Side of Bacon and THE REGGIE DELUXE. Tags come from dish-level menu analysis and update when the menu changes.
Gluten-Free at Pine State Biscuits
Pine State Biscuits in Portland has 7 gluten-free-tagged dishes on its current menu, including Side of Bacon, Collards and Hash Browns. Tags come from dish-level menu analysis and update when the menu changes.
Halal at Pine State Biscuits
Pine State Biscuits in Portland has 21 halal-tagged dishes on its current menu, including THE VEGGIE REGGIE DELUXE, THE REGGIE DELUXE and Large Fries. Tags come from dish-level menu analysis and update when the menu changes.
Keto at Pine State Biscuits
Pine State Biscuits in Portland has 3 keto-tagged dishes on its current menu, including Large Fries, Slaw and Side Salad. Tags come from dish-level menu analysis and update when the menu changes.
Low-Carb at Pine State Biscuits
Pine State Biscuits in Portland has 5 low-carb-tagged dishes on its current menu, including Side of Bacon, Large Fries and Hash Browns. Tags come from dish-level menu analysis and update when the menu changes.
Nut-Free at Pine State Biscuits
Pine State Biscuits in Portland has 2 nut-free-tagged dishes on its current menu, including Slaw and Side Salad. Tags come from dish-level menu analysis and update when the menu changes.
Vegan at Pine State Biscuits
Pine State Biscuits in Portland has 7 vegan-tagged dishes on its current menu, including Large Fries, Collards and Hash Browns. Tags come from dish-level menu analysis and update when the menu changes.
Vegetarian at Pine State Biscuits
Pine State Biscuits in Portland has 24 vegetarian-tagged dishes on its current menu, including THE VEGGIE REGGIE DELUXE, THE REGGIE DELUXE and Large Fries. Tags come from dish-level menu analysis and update when the menu changes.
How tags work: Dish-level menu analysis by Chefi's rule-based diet engine with AI assistance; nutrition values are estimated from ingredients unless marked verified. Allergen and certification claims are never inferred.
What to order at Pine State Biscuits
| Dish | Net carbs | Protein |
|---|---|---|
| THE CLUB | 69 g | 60.5 g |
| Shrimp n Grits | 89.5 g | 50.4 g |
| BEC | 41.9 g | 34.4 g |
| Veggie Sausage, Egg, & Cheese Biscuit | 36.7 g | 29.2 g |
| THE REGGIE | 8.4 g | 25.5 g |
| SEC | 18.1 g | 24.7 g |
| THE CHATFIELD | 24.1 g | 24 g |
| CEC | 21.6 g | 23.7 g |
| Blueberry Basil Pop Tart | 41.1 g | 22.4 g |
| HEC | 73.4 g | 21.2 g |
| Classic Wedge Salad | 23.8 g | 20 g |
| THE VEGGIE REGGIE | 51.4 g | 18 g |
Nutrition values are estimated from ingredients.
Currently closed
Hours
- Monday - Sunday
- 8:00 AM - 2:00 PM
Menu
Biscuit Sandwiches
- THE REGGIE - $12: Fried chicken, bacon, and Tillamook cheddar topped with choice of gravy. Available at: breakfast, brunch, lunch
- THE REGGIE DELUXE - $13.5: The Reggie with an over-hard egg Dietary tags: Vegetarian, Halal, Dairy-Free, Pescatarian, Low-Sodium, Anti-Inflammatory Available at: breakfast, brunch, lunch
- THE VEGGIE REGGIE - $12: Vegan breakfast patty, soy bacon, and Tillamook cheddar topped with shiitake mushroom gravy. Dietary tags: Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, GERD-Friendly, Volumetrics, TLC Available at: breakfast, brunch, lunch
- THE VEGGIE REGGIE DELUXE - $13.5: The Veggie Reggie topped with an egg Dietary tags: Vegetarian, Halal, Dairy-Free, Pescatarian, Low-Sodium, Anti-Inflammatory Available at: breakfast, brunch, lunch
- THE CHATFIELD - $11.5: Fried chicken, bacon and cheese topped with our apple butter. Available at: breakfast, brunch, lunch
- THE REGINA - $10: Egg over easy topped with collard greens and doused with Texas Pete Hot Sauce. Available at: breakfast, brunch, lunch
- THE MCISLEY - $10.5: Fried chicken with pickles, mustard and local honey. Available at: breakfast, brunch, lunch
- BBQ BISCUIT - $11: House smoked pulled pork with Carolina style BBQ sauce topped with house slaw. Available at: breakfast, brunch, lunch
- THE CLUB - $12.5: Fried chicken or house-smoked brisket, bacon, organic Iceberg, and tomato topped with house blue cheese or ranch. Dietary tags: High-Fiber Available at: dinner, lunch
- THE WEDGIE - $12.5: Fried chicken, fried green tomato, and organic iceberg wedge topped with house blue cheese or ranch. Dietary tags: High-Fiber Available at: dinner, lunch
- BRISKET BISCUIT - $12: Smoked brisket topped with caramelized onions served with a side of our house made Carolina gold bbq sauce. Available at: breakfast, brunch, lunch
Biscuits N Gravy
- BISCUIT W/ SAUSAGE GRAVY - $8: Our buttermilk biscuit smothered in house made sausage gravy. Available at: breakfast, brunch
- BISCUIT W/ MUSHROOM GRAVY - $8: Our buttermilk biscuit smothered in a house made shiitake mushroom gravy. Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium, Anti-Inflammatory Available at: breakfast, brunch
- THE MONEYBALL - $9.5: Biscuit and gravy topped with an over-easy egg Dietary tags: Low-Sodium Available at: breakfast, brunch
- MONEYBALL DOUBLE DOWN - $11: The Moneyball with an extra egg Dietary tags: Vegetarian, Halal, Gluten-Free, Dairy-Free, Whole30, Pescatarian, Paleo, Low-Sodium, Anti-Inflammatory, Lectin-Free, Soy Free Available at: breakfast, brunch
Build Your Own Biscuit
- EC - $6.5: Over-hard egg and Tillamook cheddar. Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium, Anti-Inflammatory Available at: breakfast, brunch
- BEC - $8.5: Bacon, over-hard egg and Tillamook cheddar. Available at: breakfast, brunch
- SEC - $8.5: House-made sausage patty, over-hard egg and Tillamook Cheddar Available at: breakfast, brunch
- CEC - $9.5: Fried Chicken, over-hard egg and cheddar cheese on a biscuit. Available at: breakfast, brunch
- HEC - $9: Biscuit sandwich with country ham, over-hard egg, and cheddar. Dietary tags: Low-Sodium Available at: breakfast, brunch
- Veggie Sausage, Egg, & Cheese Biscuit - $8.5: Veggie sausage patty, Over-hard egg, & Tillamook Cheddar Cheese on a buttermilk biscuit. Available at: breakfast, brunch
Specialties
- Blueberry Cornmeal Pancakes - $12: Big triple stack made from scratch with local blueberries and served with butter, lemon, and real maple syrup Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium Available at: breakfast, brunch
- Hash Ups - $10: Golden hash browns topped with grilled onions, mushrooms, and cheddar. Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium, Anti-Inflammatory Available at: breakfast, brunch
- Shrimp n Grits - $15: Pacific shrimp sautéed in garlic, green onions, mushrooms, and bacon served over creamy grits. Dietary tags: High-Fiber Available at: breakfast, brunch, dinner, lunch
- Chicken Fried Steak Plate - $16: Chicken Fried Steak dressed in our shiitake mushroom gravy and a buttermilk biscuit. Dietary tags: Low-Sodium Available at: dinner, lunch
- Classic Wedge Salad - $10: Iceberg wedge topped with bacon bits, fried onions, and house blue cheese or ranch. Available at: dinner, lunch
- Corn dog - $7: Old Fashioned from Otto’s kitchen hand-dipped in our cornmeal batter, fried golden, and served with stone ground mustard and local honey. Available at: dinner, lunch
Sides and Fries
- Small Fries - $4: Plain or Cajun Seasoning Dietary tags: Vegan, Vegetarian, Halal, Dairy-Free, Pescatarian, Plant-Based, Low-Sodium, Renal Available at: dinner, lunch
- Large Fries - $6: Plain or Cajun seasoning Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Halal, Dairy-Free, Pescatarian, Plant-Based, Low-Sodium, Atkins, South-Beach, Renal, Slow-Carb Available at: dinner, lunch
- Hash Browns - $5: Crispy golden hash browns Dietary tags: Low-Carb, Vegan, Vegetarian, Halal, Gluten-Free, Dairy-Free, Mediterranean, Whole30, Pescatarian, Paleo, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, Low-Cholesterol, TLC, Alkaline, Renal, Slow-Carb, Soy Free Available at: breakfast, brunch
- Fried Mac N Cheese - $8: Deep Fried Mac and Cheese with house-made Ranch. Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium Available at: dinner, lunch
- Fried Green Tomatoes - $8: Served with house made ranch dressing or house made Pimento Cheese Dietary tags: Vegetarian, Halal, Pescatarian Available at: dinner, lunch
- Side of 2 Eggs - $4: Two eggs prepared to order Dietary tags: Vegetarian, Halal, Dairy-Free, Pescatarian, Low-Sodium, Anti-Inflammatory Available at: breakfast, brunch
- Side of Bacon - $5: Crispy bacon strips Dietary tags: Low-Carb, Gluten-Free, Dairy-Free, Whole30, Paleo, Anti-Inflammatory, South-Beach, AIP, Slow-Carb, Lectin-Free, Soy Free Available at: breakfast, brunch, dinner, lunch
- Side of Gravy - $3: Sausage or Mushroom Dietary tags: Gluten-Free, Dairy-Free, Whole30, Paleo, Low-Fat, Anti-Inflammatory, GERD-Friendly, Volumetrics, AIP, Lectin-Free, Soy Free
- Side of Grits - $4: Creamy delicious grits Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium, Anti-Inflammatory Available at: breakfast, brunch
- Collards - $5: Slow cooked greens Dietary tags: Vegan, Vegetarian, Halal, Gluten-Free, Dairy-Free, Mediterranean, Whole30, Pescatarian, Paleo, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, Low-Cholesterol, TLC, Alkaline, AIP, Macrobiotic, Lectin-Free, Soy Free Available at: dinner, lunch
- Slaw - $4: House-made vinegar-based Coleslaw Dietary tags: Keto, Low-Carb, Vegetarian, Halal, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Pescatarian, Paleo, Heart-Healthy, Low-Sodium, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, Low-Fodmap, Carnivore, TLC, Renal, Slow-Carb, Lectin-Free, Soy Free, Sesame Free Available at: dinner, lunch
- Side Salad - $6: Organic greens, pickled red onions, and house-made citrus vinaigrette Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Halal, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Heart-Healthy, Plant-Based, Low-Sodium, Low-Fat, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, Low-Cholesterol, GERD-Friendly, Low-Fodmap, Carnivore, Zone, Volumetrics, TLC, Alkaline, AIP, Renal, Macrobiotic, Slow-Carb, Lectin-Free, Soy Free, Sesame Free Available at: dinner, lunch
Sweets
- Bourbon Caramel Cinnamon Roll - $7: House made cinnamon roll topped with bourbon caramel glaze and coffee salt Dietary tags: Vegetarian, Pescatarian, Low-Sodium Available at: breakfast, brunch
- Biscuit Beignets - $7: Scratch made biscuit dough deep fried with bourbon caramel glaze. Choice of Cinnamon Sugar or Powdered Sugar. Dietary tags: Vegetarian, Pescatarian, Low-Sodium Available at: brunch
- Chocolate Chip Cookie - $3.5: House-made browned butter chocolate chip cookie Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium
- Snickerdoodle - $3.5: Homemade Snickerdoodle cookie Dietary tags: Vegetarian, Halal, Pescatarian, Heart-Healthy, Low-Sodium, GERD-Friendly, TLC
- Ginger Mixed Berry - $5: Ginger mixed berry compote coated in a ginger berry glaze and streusel crumble. Dietary tags: Vegan, Vegetarian, Halal, Dairy-Free, Pescatarian, Low-Sodium, Low-Cholesterol
- Bourbon Pecan Bar - $5: Pecan pie topping over a crisp shortbread crust Dietary tags: Vegetarian, Pescatarian, Low-Sodium
- Blueberry Basil Pop Tart - $5.5: Crushed blueberry compote filling topped with a basil glaze and a lemon basil oat crumble Dietary tags: Vegan, Vegetarian, Halal, Dairy-Free, Pescatarian, Low-Cholesterol Available at: breakfast, brunch
Frequently Asked Questions about Pine State Biscuits
- Is Pine State Biscuits dairy-free-friendly?
- Yes. Pine State Biscuits has 14 dairy-free-tagged dishes on its current menu, including THE VEGGIE REGGIE DELUXE, Side of Bacon and THE REGGIE DELUXE.
- What can I eat at Pine State Biscuits on a dairy-free diet?
- THE VEGGIE REGGIE DELUXE, Side of Bacon and THE REGGIE DELUXE carry the dairy-free tag, out of 14 tagged dishes on the current menu. Every dish's diet tags are listed in the menu.
- Does Pine State Biscuits have vegan options?
- Yes. 7 dishes are tagged vegan on the current menu, including Large Fries and Collards.
- Is Pine State Biscuits gluten-free?
- 7 dishes are tagged gluten-free on the current menu. Chefi never infers allergen tags from a dish name alone, but a tag is not a certification — confirm preparation with the restaurant if you have celiac disease or a severe sensitivity.
- What is the highest-protein dish at Pine State Biscuits?
- THE CLUB, at roughly 60.5g of protein (estimated from ingredients).
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