PIZZAIOLA – Restaurant

Tiny wood-fired pizza shop with big taste on Beacom Boulevard at the edge of Little Havana, earning a 4.7-star average across hundreds of reviews. Thin-crust pies lead — the Margherita and the fig-and-prosciutto drawing devotion — beside the prosciutto-arugula panino, calzones, and a key lime pie finish, all built on fresh, quality ingredients. Indoor air-conditioned seats, a few outdoor tables, limited free parking, delivery, and takeout; closed Mondays. It suits Little Havana lunch discoveries, fig-and-pig adventurers, quality-over-square-footage believers, and regulars who guard the parking spots.

Cuisine: Restaurant