Pub & Kitchen – American
This lively neighborhood cornerstone hums with energy, inviting guests to settle in amidst a backdrop of warm hospitality and the briny scent of freshly shucked oysters. The kitchen masterfully bridges the gap between casual tavern snacks and sophisticated seasonal plates, where golden-fried pickles and honey whiskey wings share the table with vibrant winter salads and earthy roasted beets. It is a place where soul-warming bowls of chili and artfully prepared deviled eggs turn a simple meal into a celebratory gathering of friends and flavor.
1946, Lombard Street, Philadelphia, PA, 19146 +12155450350 https://thepubandkitchen.com0Cuisine: American
Price range: $$
Dietary options: high-protein, keto, low-carb, gluten-free, dairy-free, nut-free, vegan, vegetarian, diabetic, sugar-free, mediterranean, whole30, pescatarian, paleo, heart-healthy, low-fat, plant-based, atkins, anti-inflammatory, south-beach, clean-eating, low-cholesterol, carnivore, raw-food, tlc, candida, lectin-free, mayo-clinic, slow-carb
Currently open
Hours
- Monday - Friday
- 4:00 PM - 2:00 AM
- Saturday
- 11:00 AM - 2:00 AM
- Sunday
- 10:00 AM - 2:00 AM
Menu
- Oysters on the Half Shell - $24: house hot sauce, mignonette Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Raw-Food, TLC, Mayo-Clinic, Slow-Carb, Candida, Lectin-Free
- Winter Salad - $17: Fennel, arugula, manchego, pine nuts, grapefruit vinaigrette Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, Carnivore, Candida, Lectin-Free
- Pub Wedge - $18: bacon, cherry tomato, pickled red onion, thousand island dressing, goat cheese Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Sugar-Free, Low-Cholesterol
- Warm Brussels Sprout Salad - $17: Miso mayo, pickled daikon, thai basil
- Pub Chili - $16: sour cream, cheddar, corn chips
- Beet Salad - $17: watercress, whipped goat cheese, lemon vinaigrette, everything spice
- Deviled Eggs - $12: bacon, ranch
- Fried Pickles - $16: pub-fil-a sauce
- Buffalo Wings - $17: blue cheese, celery
- Honey Whiskey Wings - $17: chili lime
- Italian Hoagie Dip - $18: house made croissant loaf, cured meats, shredded lettuce
- PEI Mussels - $24: Red curry, lemon grass, kaffir lime, grilled sourdough
- Baked Mac & Cheese - $18: herb bread crumb
- Truffle Fries - $13: Truffle dijonnaise
- Beef Tartare - $21: Housemade chips, preserved egg, black truffle aioli
- Chicken Sandwich - $21: grilled chicken, pub-fil-a sauce, cheddar, lettuce, tomato, pickle, bacon
- Italian Pulled Pork - $22: broccoli rabe, sharp provolone, garlic mayo, seeded roll, grilled long hot
- P&K Double Cheeseburger - $21: Pat Lafrieda blend, cooper sharp, shredded lettuce, house pickles, pub sauce, snowflake roll
- Roast Chicken - $34: Pommes purée, bacon, red wine jus, mushrooms
- Fish & Chips - $29: tempura battered cod, tartar sauce, fries, malt vinegar
- P&K Cassoulet - $36: duck confit, braised pork, white beans
- Housemade Pasta - $31: Short rib ragu, burnt orange ricotta, lemon breadcrumb
- Steak Frites - $41: 8 oz. NY strip steak, pub butter
- P&K Old Fashioned - $16: bourbon, demerara, bitters
- Summer Babe - $16: house infused spicy tequila, hibiscus syrup, lime, salt rim
- Garden Spritz - $16: rosemary gin, lemon, lavender bitters
- Strawberry Fields Forever - $16: basil vodka, strawberry lemon shrub, lemon
- Golden Hour - $17: bourbon, lemon, chamomile salted honey
- Negroni Bianco - $16: citrus gin, salers, dolin blanc
- Kenwood Lager - $5: Draught Beer
- Guinness - $8: Draught Beer
- Breakfast Protein - $6: bacon or sausage
- Crispy Potatoes - $9: pepper, onion
- Side Bacon - $2: Add-on for burgers