PUBBELLY SUSHI – Restaurant
5377 TOWN CENTER RD STE 400, BOCA RATON, FL, 33486 561-948-3990 https://www.pubbellyglobal.com/0Cuisine: Restaurant
Currently closed
Menu
Cold Appetizers
- Tuna Sashimi Salad - $19: bigeye tuna, spicy ponzu, daikon noodles
- Tuna Pizza - $19: crispy tortilla, garlic aioli, truffle oil
- Tuna Tartare - $19: capers, shallots, wasabi cream, sesame oil, nori chips
- Tostones Con Ceviche - $19: hamachi, ginger soy, cilantro, red onion
- Lobster & Crab Donuts - $18: citrus lobster and crab mix, spicy honey chives
- Tomato Salad - $15: amazu ponzu, pearl onion, basil, blueberries
Hot Appetizers
- Edamame - $7.5: bbq salt, traditional or spicy
- Korean Wings - $17: bulgogi bbq, garlic, sesame, nori ranch
- Shishito Peppers - $13: pistachio miso, yuzu
- Short Rib Dumplings - $16: white corn soy, parmesan, black truffle
- Pork Belly Gyozas - $16: onion marmalade, shichimi, su shoyu
- Kimchee Fried Rice - $17: pork belly, garlic, peas, pineapple, soy, eggs
- Rockshrimp Tempura - $19: traditional or buffalo
- Miso Soup - $11: traditional or french
- Japanese Fried Chicken - $18: lettuce wraps, spicy chili crunch, miso mustard sauce
- Pork Belly Bao - $13: cucumber, onion, sesame, hoisin, spicy cabbage
Pubbelly Rolls
- Butter Krab Roll - $18: goma soy paper, kanikama, ponzu, warm clarified butter
- Sake Aburi Roll - $18: kanikama, seared salmon, yuzu miso, truffle oil, shichimi
- Yellowtail Roll - $18: green soy paper, truffle yuzu, kanikama, nori tempura flakes
- Big Eye Tuna Roll - $19: spicy tuna “arroz pegao” truffle oil, sea salt
- Navarro Salmon Roll - $17: kanikama, serrano peppers, mozzarella, crispy onions, spicy mayo, eel sauce
- Rockshrimp Tempura Roll - $19: avocado, mango, spicy tuna, spicy mayo
- Wagyu Beef Tartar Roll - $20: gochujang mustard, avocado, sesame, truffle poached egg
- Crispy Salmon Roll - $18: cream cheese, avocado, eel sauce, spicy mayo, crispy panko
- White Hot Roll - $19: sesame soy paper, hamachi tartar, tuna, garlic aioli, wasabi ponzu, red fresno pepper
- Acevichado Roll - $21: lobster, crab, shrimp, soy paper, leche de tigre, red onion, cancha corn, mango, tomato
Taquitos & Sashimi
- Salmon Tartare Taquito - $13: avocado mousse, pico de gallo, masago roe
- Hamachi Ceviche Taquito - $13: ginger soy, lime, cilantro, red onion
- Striploin Steak Taquito - $14: avocado, truffle alioli, onion, cilantro, serrano
- Hamachi Poblano Sashimi - $18: citrus soy, roasted poblano, cilantro, evoo
- Salmon Lemongrass Sashimi - $19: romesco, tomatoes, hazelnuts, lime
- Crispy Hamachi Sashimi - $19: black truffle yuzu soy, crispy potato, sesame, sea salt
Classic Rolls
- California Roll - $14: nori, kanikama, cucumber, avocado, sesame
- Dragon Roll - $18: nori, kanikama, tempura shrimp, eel, avocado
- Eel Avocado Roll - $15: nori, eel, avocado, sesame
- Philly Roll - $15: nori, salmon, avocado, cream cheese, sesame
- Salmon Avocado Roll - $14: nori, salmon, avocado, sesame
- Spicy Tuna Roll - $15: nori, spicy tuna, spicy mayo, sesame
- Tempura Roll - $15: nori, kanikama, tempura shrimp, sesame
- Chef Choice (6 pcs) - $23: nigiri or sashimi
- Chef Choice (12 pcs) - $37: nigiri or sashimi
Grill
- Grilled Octopus - $18: spicy lemongrass, crispy garlic
- Salmon Robata - $25: bok choy, garlic, butter ponzu
- Skirt Steak - $35: yuzu truffle sauce, charred spring onions
- Pork Ribs - $19: korean bbq, pickled veggies, crispy garlic
- Japanese Eggplant - $12: aka miso, garlic chips, sesame seeds
- Truffle Corn - $13: cotija, truffle crema
- Lamb Chops - $25: red miso, lime zest
- Chicken Yakitori - $14: ginger garlic miso, scallions
- Striploin Steak (12 oz) - $45: dipping sauces
Pubbelly Nigiris
- Black Shichimi Aburi - $13: seared salmon, shichimi, yuzu miso
- Crispy Yellowtail - $13: black truffle yuzu soy, frites, chives
- Tuna Crispy Miso - $14: crispy miso, black truffle butter
- Tomato & Tamari - $12: ahimi, tamari soy, parmesan, shiso pesto
Desserts
- Mason Jar - $13: salted caramel, strawberries, matcha
- Miso Bread Pudding - $15: chocolate miso custard, brioche, banana, peanuts, sesame
- Coco Loco - $14: brown butter, pineapple, crispy coconut flakes
- Black Sesame Ice Cream - $11
- Guava & Passionfruit Ice Cream - $11
- Cantaloupe Ice Cream - $11
- Coco & Yuzu Ice Cream - $11
- Dulce de leche / Wasabi / Soya Ice Cream - $12
- Ice Cream Sampler (Three flavors) - $15
- Ice Cream Sampler (Five flavors) - $25
Beverages
- La Chula - $15: 400 Conejos mezcal, Campo Bravo, watermelon, ancho chili, citrus
- Lychee Coco Martini - $16: Spring 44 gin, Thatcher's elderflower liqueur, coconut cream, lemon, lychee
- Watermelon Basil Margarita - $16: Campo Bravo tequila, basil, watermelon, citrus
- Nashi Tokyo Mule - $14: 360 Organic vodka, nashi pear, mint green tea syrup, London Essence Ginger Beer, citrus
- Ichigo old fashioned - $15: Four Roses bourbon, citrus, strawberry, agave, orange bitters
- Wabisabi - $16: Canaima gin, cucumber juice, basil-wasabi syrup, apricot liquor, citrus, Prosecco topper
- Yoshitomo Beer - $7: Premium Lager, Doral Florida
- Sapporo - $9: Lager, Japan
- Cappuccino - $6
- Mighty Leaf Hot Tea - $5