RO & CO BARBECUE – Restaurant
Texas-style craft barbecue outfit run by Tyler and Jolene Garrison in Southwest Florida, smoking brisket, spare ribs, and pork belly a local reviewer counts among the area's tastiest. The operation works pop-up dates — brewery Saturdays included — and event catering, with the socials carrying the schedule. It suits smoked-brisket pilgrims tracking the calendar, brewery-lot lunches, backyard-event bookings, and eaters who believe barbecue is best judged straight off the pit. Email and the phone line take catering inquiries between smoke days, with Instagram and Facebook carrying the rest.
4529 BAYSHORE RD, NORTH FORT MYERS, FL, 33917 239-287-0473 https://roandcobbq.com/0Cuisine: Restaurant
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