Roots95 – American
Roots95 invites diners into a stylish, high-energy space where global inspirations converge through a sophisticated array of shareable plates designed for discovery. The kitchen balances bold textures and refined flavors, serving everything from zesty spicy tuna tostadas and delicate dumplings to the decadent, sweet-savory crunch of roasted pear and bleu cheese flatbreads. It is a destination where modern culinary artistry meets a warm, communal spirit, making every meal feel like a vibrant celebration of contemporary tastes.
8705, Chambery Boulevard, Johnston, IA, 50131 https://roots95dsm.com/0Cuisine: American
Price range: $
Dietary options: vegetarian, nut-free, high-protein, dairy-free, gluten-free, vegan, keto, low-carb, pescatarian, sugar-free, mediterranean, plant-based, diabetic, low-fat, heart-healthy, anti-inflammatory, high-fiber, low-cholesterol, atkins, south-beach, weight-watchers, clean-eating, volumetrics, tlc, detox, alkaline, mayo-clinic, macrobiotic, slow-carb, candida, lectin-free
Currently open
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
Small Plates
- Spinach Dip - $12: Spinach, artichokes, asiago cheese, and parmesan cheese baked with a creamy garlic sauce. Served with homemade tortilla chips. Dietary tags: Vegetarian, Nut-Free, Pescatarian, Sugar-Free
- Chicken Dumplings - $11: Homemade dumplings with ginger, scallions, and chilis slightly steamed and pan fried. Served with ponzu sauce. Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Spicy Tuna Tostada - $14: Sesame crusted ahi tuna served on three tostadas with Asian slaw topped with Gochujan chili oil and creamy garlic aioli. Dietary tags: High-Protein, Nut-Free, Pescatarian
- Bruschetta - $10: Heirloom tomatoes, balsamic reduction, fresh mozzarella and basil on garlic French toast. Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Mayo-Clinic
- Edamame - $8: Sauteed edamame tossed in a chili lime soy sauce. Dietary tags: High-Protein, Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Diabetic, Plant-Based, Low-Fat, High-Fiber, Low-Cholesterol, Mayo-Clinic, Macrobiotic, Slow-Carb
- Cheese Ravioli - $12: Jumbo ravioli filled with mascarpone cheese, tossed in house made alfredo sauce. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Crab Cakes - $15: Grilled homemade crabcakes served over a house made Dijon mustard sauce. Dietary tags: High-Protein, Nut-Free, Pescatarian
- Brussel Sprouts - $11: Roasted Brussel sprouts tossed in a balsamic glaze butter sauce, fresh pomegranate seeds, cranberries and fresh grated parmesan cheese. Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, High-Fiber, Mayo-Clinic
Flatbreads
- Roasted Pears with Bleu Cheese Flatbread - $14: Thin crust flatbread with roasted cream sauce, roasted pears, mozzarella cheese and bleu cheese topped with an arugula blend. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Caprese Flatbread - $13: Thin crust flatbread with fresh mozzarella cheese, seasonal tomatoes, fresh basil and herbed oil. Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- Korean BBQ Pork Flatbread - $15: Thin crust flatbread with tomato sauce, mozzarella cheese, Romano cheese, braised pork, Korean BBQ sauce, pickled onions, red peppers, and scallions. Dietary tags: High-Protein, Nut-Free
- Buffalo Chicken Flatbread - $15: Thin crust flatbread with chicken tossed in buffalo sauce, fresh minced celery, mozzarella, sliced red onions, blue cheese crumbles, ranch dressing drizzle and fresh cilantro. Dietary tags: High-Protein, Nut-Free
- Prosciutto Pesto Flatbread - $16: Thin crust flatbread, roasted cream sauce with pesto, oven roasted tomatoes, fresh mozzarella, thin sliced Italian prosciutto, arugula blend and drizzled honey. Dietary tags: High-Protein
Salads
- Caesar Salad - $11: Crisp romaine lettuce tossed in a creamy Caesar dressing, parmesan cheese, and homemade croutons. Dietary tags: Vegetarian, Nut-Free, Pescatarian, Volumetrics
- Roasted Beet Salad - $13: Roasted beets, arugula, spinach, candied walnuts, and goat cheese lightly tossed in a balsamic vinaigrette. Dietary tags: Vegetarian, Gluten-Free, Mediterranean, Pescatarian, Plant-Based, Anti-Inflammatory, High-Fiber, Volumetrics, Mayo-Clinic
- Pear & Bleu Cheese Summer Salad - $13: Mixed greens tossed in a champagne vinaigrette with pears, strawberries, candied walnuts and bleu cheese crumbles. Dietary tags: Vegetarian, Gluten-Free, Pescatarian, High-Fiber, Volumetrics, Mayo-Clinic
- Roasted Corn Avocado Salad - $14: Mixed greens tossed in a chipotle ranch, roasted corn salsa, marinade red onions, fresh avocado, tortilla strips, fresh cilantro and crema. Dietary tags: Vegetarian, Nut-Free, Pescatarian, High-Fiber, Volumetrics, Mayo-Clinic
- Asian Chicken Salad - $15: Spring romaine mix with grilled chicken fresh oranges, sweet peppers, green onion, fried wonton, pumpkin seeds and orange dressing. Dietary tags: High-Protein, Dairy-Free, Nut-Free, High-Fiber, Volumetrics, Mayo-Clinic
Main Courses
- All American Burger - $14: Beef patty with lettuce, tomato, pickles and onions. Served with fries. Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Wagyu Burger - $18: Wagyu burger with lettuce, tomato, homemade pickles, onions and Roots 95 sauce. Served with fries. Dietary tags: High-Protein, Nut-Free
- Mango Shrimp Tacos - $16: Grilled shrimp, Caribbean mango pineapple salsa with crema and served with salsa on flour tortillas. Dietary tags: High-Protein, Nut-Free, Pescatarian
- Scottish Grilled Salmon - $24: Grilled salmon with a honey chipotle glaze served with grilled asparagus and jasmine rice. Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Anti-Inflammatory, TLC, Mayo-Clinic
- Ribeye - $34: 14oz Grilled ribeye with mashed potatoes and asparagus. Dietary tags: High-Protein, Gluten-Free, Nut-Free, Sugar-Free
- Sunday Steak Night Special - $18: House cut NY STRIP or Sirloin, Mashed Potatoes and a side salad. Dietary tags: High-Protein, Gluten-Free, Nut-Free, Sugar-Free
Pasta
- Pasta Bolognese - $18: Al dente pasta, slow simmered meat, carrots, celery, onions, tomato sauce, served with parmesan bread. Dietary tags: High-Protein, Nut-Free
- Creamy Chicken Alfredo - $19: Sauteed chicken and fettuccine pasta tossed in a creamy parmesan nutmeg sauce. Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Thai Pasta - $21: Jumbo shrimp sauteed with ginger, garlic, chili flakes, and julienned vegetables over a sweet peanut soy sauce. Dietary tags: High-Protein, Dairy-Free, Pescatarian
Sides
- Grilled Asparagus - $5 Dietary tags: Keto, Low-Carb, Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Weight-Watchers, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Slow-Carb, Candida, Lectin-Free
- Mashed Potatoes - $5 Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Sugar-Free
- Parmesan Truffle French Fries - $6 Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Sugar-Free
Desserts
- Tres Leches Cake - $8: With a berry compote Dietary tags: Vegetarian, Nut-Free, Pescatarian
- New York Cheesecake - $8: With a berry sauce, chocolate sauce or plain. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Lemon Cello Cake - $9 Dietary tags: Vegetarian, Nut-Free, Pescatarian
Beverages
- Pink Lady Cocktail - $12: Vodka, pomegranate juice, fresh lemon juice & simple syrup.
- Easy Eddy IPA - $7: Juicy tropical flavors of pineapple and mango.
- House Wine - $6: Choice of Pinot Grigio, Cabernet Sauvignon, Sauvignon Blanc, Pinot Gris, Rose, Merlot, or Chardonnay.
- Colombian Black Coffee - $3.5