Rosemary Rose – Italian
Rosemary Rose unfolds as a light-filled sanctuary where the delicate brightness of snapper crudo and chilled shrimp meets the earthy, golden crunch of fried baby artichokes. The air hums with sophisticated ease as guests share artfully composed plates of creamy burrata and savory mushroom toast, each bite a vibrant celebration of garden-fresh flavors and refined simplicity.
529 King Street, Charleston SC 29403 https://rosemaryroselounge.com/Rating: 4/5 (1 reviews)
Cuisine: Italian
Price range: $$
Dietary options: vegetarian, gluten-free, nut-free, vegan, dairy-free, high-protein, keto, low-carb, pescatarian, mediterranean, plant-based, sugar-free, whole30, paleo, diabetic, heart-healthy, low-fat, clean-eating, high-fiber, low-cholesterol, anti-inflammatory, atkins, south-beach, low-fodmap, raw-food, tlc, detox, lectin-free, mayo-clinic, slow-carb, candida
Currently closed
Hours
- Monday - Thursday
- 4:00 PM - 10:00 PM
- Friday - Sunday
- 12:00 PM - 10:00 PM
What diners are saying
Celebrated for its perfectly cooked courses and relaxed vibe, guests consistently praise the professional service and high-quality dining experience. Standout dishes include the exceptional pizzas and flavorful appetizers that reviewers highlight as being expertly prepared from start to finish. Diners recommend making a reservation to fully enjoy the welcoming atmosphere and attentive staff that make every visit feel special.
Menu
- Tuna Carpaccio - $24: Pine Nuts, Taggiasca Olives, Basil Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Low-Fodmap, Raw-Food, TLC, Detox, Mayo-Clinic, Candida, Lectin-Free
- Snapper Crudo - $21: Green Harissa, Lemon, Chives Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Raw-Food, TLC, Detox, Mayo-Clinic, Candida, Lectin-Free
- Fried Baby Artichokes - $20: Truffle Aioli, Lemon Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Sugar-Free, High-Fiber
- Swiss Chard Pastry - $15: Fried Monte-Carlo Style, Parmigiano, Lemon Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- Chickpea Fritters - $10: Tomato Sweet and Sour Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Plant-Based, High-Fiber, Low-Cholesterol, Mayo-Clinic, Slow-Carb
- Chilled Shrimp - $17: Buttermilk, Horseradish, Espelette Crouton, Dill Dietary tags: High-Protein, Nut-Free, Pescatarian
- Cheese Board - $18: Cheese Selection, Candied Pecans, Grilled Sourdough Dietary tags: High-Protein, Vegetarian, Pescatarian
- Beets & Burrata - $18: Pistachio Pesto, Orange, Banyuls Dietary tags: Vegetarian, Gluten-Free, Mediterranean, Pescatarian, Clean-Eating, High-Fiber, Mayo-Clinic
- Mushroom Toast - $15: Grilled Sourdough, Truffle Ricotta, Balsamic Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Ham & Cheese - $23: Rosemary Ham, Gruyère, Roasted Tomato, Mornay Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Crispy Local Fish - $34: Sauce Gribiche, Brown Butter, Chives Dietary tags: High-Protein, Nut-Free, Pescatarian, Sugar-Free
- Club Sandwich - $24: Roasted Chicken, Bacon, Tarragon Mayonnaise Dietary tags: High-Protein, Dairy-Free, Nut-Free, Sugar-Free
- Roasted Shrimp - $21: Tomato, Saffron, Pernod, Rouille Croutons Dietary tags: High-Protein, Nut-Free, Mediterranean, Pescatarian
- Farro Paella - $18: Local Oyster Mushrooms, Aioli Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Plant-Based, Sugar-Free, Clean-Eating, High-Fiber, Mayo-Clinic
- Chocolate Rosemary Coupe Glacée - $14: Chocolate Ice Cream, Brownie, Rosemary Caramel Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Buttermilk & Apple Coupe Glacée - $14: Buttermilk Ice Cream, Apple Sorbet, Hazelnut Praline Dietary tags: Vegetarian, Gluten-Free, Pescatarian
- Amaro Affogato - $14: Vanilla Ice Cream, Amaro Espresso Pour-Over Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Lectin-Free
- Let It Loose - $21: Jalapeño Tequila, Luxardo Del Santo, Cucumber, Lime, Salt
- Firing Squad - $21: Blanco Tequila, Grenadine, Lime, Bitters
- Cheeky & Chic - $19: Vodka, Grapefruit, Lavender, Lemon, Sparkling Wine
- Winter Hugo - $21: St-Germain, Cranberry, Sparkling Wine
- Buck - $19: Gin, Lime, Ginger
- Antibes Affair - $20: Cognac, Rum, Chili, Apricot, Honey, Lemon
- Spice Trade - $20: Bourbon, Cinnamon, Allspice Dram, Orange Twist
- The Cosmopolitan - $20: Citrus Infused Vodka, Cointreau, Cranberry
- American Trilogy - $19: Apple Brandy, Rye, Honey, Bitters
- Almond Hot Chocolate - $21: Amaretto, Reposado Tequila, Coconut, Whipped Cream
- Terrace Tonic - $15: Roots Divino Aperitif, Lime, Ginger, Cucumber, Tonic
- Lavender Fields Forever - $12: Ghia, Mint, Lemon, Club Soda
- Stiegl Helles Lager - $12: 16 oz / 4.5%
- Gaffel Kölsch - $12: 16 oz / 4.8%
- Wiseacre ‘Tiny Bomb’ Pilsner - $10: 16 oz / 4.5%
- Revelry ‘Lefty Loosey’ I.P.A. - $9: 12 oz / 7%
- Barn Brew Co. ‘Haze for Horses’ Hazy I.P.A. - $12: 16 oz / 6.4%
- D’Acouffe ‘La Chouffe’ Belgium Blonde - $12: 11 oz / 8%
- Untitled Art ‘Citra Session’ Non-Alcoholic - $9: 12 oz / 0.5%
- Sorgente ‘Brut’ Prosecco - $15: Veneto, Italy
- Laurent Perrachon ‘Brut’ Crémant de Bourgogne - $16: Mâcon, France
- Don Luchi ‘Brut’ Prosecco Rosé - $19: Veneto, Italy
- Prima Pavé ‘Blanc de Blanc’ Non-Alcoholic - $16: Fruili, Italy
- Pierre Gerbais ‘Grains de Celles Extra Brut’ Champagne - $120: Aube, France
- Domaine Font Mars Picpoul de Pinet - $13: Languedoc, France
- Piero Mancini Vermentino - $18: Sardegna, Italy
- Guy Allion ‘Les Mazelles' Sauvignon Blanc - $16: Loire Valley, France
- Domaine Thevenet & Fils ‘Màcon-Villages' Chardonnay - $15: Burgundy, France
- Domaine Bailly-Reverdy ‘Sancerre' Sauvignon Blanc - $105: Loire Valley, France
- Dominique Cornin ‘Bourgogne Blanc' Chardonnay - $105: Màcon, France
- Triennes Rosé - $16: Cinsault, Grenache, Syrah; Provence, France
- Finca El Molar Orange Wine - $16: Macabeo; Albacete, Spain
- Alta Maria Pinot Noir - $17: Santa Maria Valley, California
- Domaine Ferrand ‘Les Mistral' Grenache & Syrah - $15: Rhone, France
- Barnard Griffin Cabernet Sauvignon - $16: Columbia Valley, Washington
- Arterberry Maresh ‘Dundee Hills' Pinot Noir - $105: Willamette Valley, Oregon
- Maxville Estate ‘Chiles Valley' Cabernet Sauvignon - $110: Napa Valley, California