Vincent Chicco's – Italian
This elegant sanctuary invites diners into a space where the fragrant steam of harira soup and the savory char of grilled pork belly create an immediate sense of culinary wanderlust. The kitchen masterfully bridges continents, pairing delicate chickpea blini and mussels in vibrant pistou with the deep, earthy comforts of slow-cooked chicken tagine. The evening concludes on a high note with decadent dark chocolate truffles or a bright, toasted coconut biscuit, leaving a lingering impression of sophisticated, sun-drenched flavors.
39 John Street, Charleston SC 29403 https://holycityhospitality.com/vincent-chiccosRating: 4/5 (1 reviews)
Cuisine: Italian
Price range: $$$
Dietary options: vegan, vegetarian, gluten-free, dairy-free, nut-free, high-protein, keto, low-carb, pescatarian, plant-based, sugar-free, mediterranean, whole30, paleo, diabetic, heart-healthy, low-cholesterol, clean-eating, high-fiber, atkins, anti-inflammatory, south-beach, low-fodmap, tlc, detox, sirtfood, mayo-clinic, lectin-free, slow-carb, candida
Currently closed
Hours
- Tuesday - Sunday
- 4:30 PM - 9:30 PM
What diners are saying
Guests celebrate this destination for special occasions, frequently praising the welcoming atmosphere and the attentive, knowledgeable service that ensures a seamless experience. Diners rave about the delicious appetizers and well-prepared dishes, noting that the flavors are consistently satisfying and the presentation is handled with care. Reviewers highlight the warm environment as a standout feature, making it a go-to spot for those seeking a professional yet inviting meal.
Menu
- Chickpea Blini - $36: Trout roe, crème fraiche Dietary tags: Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- Rabbit & Foie Gras Mousse - $36: King oyster mushroom
- Harira Soup - $36: Lentil, tomato and chickpea soup
- Mussels Pistou - $15: Garlic, basil and olive oil Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, TLC, Detox, Mayo-Clinic, Slow-Carb, Candida, Lectin-Free
- Grilled Pork Belly - $36: Fennel sauerkraut, carrot purée Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, Clean-Eating, Lectin-Free
- Chicken Tagine - $36: Olive and tomato-braised thighs, apricot and almond couscous, cilantro Dietary tags: High-Protein, Dairy-Free, Mediterranean, Clean-Eating, High-Fiber, Mayo-Clinic
- Pommes Frites - $8: French fries Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Sugar-Free, Low-Cholesterol, Low-Fodmap
- Dark Chocolate Truffles - $36: Coffee and orange dark chocolate, cacao nibs, Carolina reaper and citrus Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Sirtfood
- Toasted Coconut Biscuit - $36: Cinnamon-vanilla custard, lemon glazed fresh peach Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Lime Cake - $36: Orange blossom syrup, candied pistachios and honey citrus yogurt Dietary tags: Vegetarian, Pescatarian
- Stracciatella Tortoni - $200: Chocolate, toasted almonds, espresso fudge sauce Dietary tags: Vegetarian, Pescatarian
- The Shot to the Heart Cocktail - $10: Hendrick’s Gin, Pimms Blackberry & Elderflower, chilled acai and blueberry tea, local honey, fresh lemon juice and soda
- Cappuccino - $5: Espresso with steamed milk foam