SAGE – Restaurant
1216 1st St, Sarasota, FL 34236 941-445-5660 https://sagesrq.com/0Cuisine: Restaurant
Currently closed
Menu
First Course
- Crab Cakes - $26: Lemon-Truffle Aioli and Jalapeno Jicama Slaw
- Classic Caesar - $20: Pork Belly Croutons
- French Onion Soup - $20: Roasted Poblano Peppers and Gruyere
- Salmon Crudo - $26: Pickled Red Onion, Olives, Capers and Truffle Aioli
- Pan Seared Foie Gras - $45: Caramelized Fennel, Red Onion and Corn Gordita
- Vegan Beet Tartare - $20: Butternut Yolk, Onions, Capers and Cornichons
- Roasted Parsnip Soup - $20: Black Pepper Cream
- Ginger-Miso Grilled Radicchio and Purple Cabbage Salad - $20: Seasonal Citrus and Toasted Hazelnuts
Main Course
- Sage’s Signature Thai Bouillabaisse - $62: Fresh Seafood and Coconut Curry Sauce over Black Lotus Rice
- Colorado Lamb Rack - $85: Dijon Pistachio Crust, Rosemary, Roasted Carrots and Pomme Puree
- Pork Rogan Josh - $36: Bombay Potatoes and Roasted Cauliflower
- Classic Potato Gnocchi - $45: Lobster Bolognese
- Coq au Vin - $38: Braised Chicken Thigh, Mashed Potato, Carrots, Pearl Onions and Lardons
- Shochu-Miso Salmon - $52: Baby Bok Choy, Shiitake Mushrooms and Scallions
- NY Strip Steak - $65: Blue Cheese, Roasted Potatoes, Cauliflower, Brussel Sprouts and Crispy Leeks
- Sauteed Wild Mushrooms - $36: Garlic, White Wine and Shallots over Polenta Cake
Dessert Menu
- Warm Blueberry Crisp - $16: Almond brown sugar crumble
- Orange Olive Oil Cake - $16: Whipped mascarpone ricotta filling & creme anglaise
- Coconut Pear Pavlova - $16: Vegan meringue with red wine poached pear & coconut chantilly
- Chocolate Creme Brulee - $16
Cocktail Menu
- Copil’s Heart - $19: Mijenta Select No. 1 Tequila, Lime, House-Made Prickly Pear Fruit Liqueur, Hibiscus Salt Rim
- Old Spaniard - $18: Uncle Nearest 1884 Whiskey, Demerara Sugar, Smoked Cinnamon Tincture, Saffron Spritz
- Sage & Soda - $17: Sage Infused Vodka, Acid Adjusted Citrus Cordial, Club Soda
- Rendered Speechless - $18: Derrumbes San Luis Potosi Mezcal, Pamplemousse, Green Chartreuse, Lime, Green Pepper Tincture, Buzz Button Electric Dust
- Lemon Poppy Cake - $18: Meyer Lemon Oil Washed Gin, House-Made Poppy Limoncello, Poppy Amaro, Cava Brut
- Piña Azteca - $18: Mexican Rum, House-Made Pineapple Tepache, Lime, Hamilton 151 Rum, Spicy Bitters
- Salted Caramel Martini - $23: Don Fulano Anejo, Amarula, Dorda Salted Caramel, Cinnamon Sugar Rum
- Espresso Martini (Brugal) - $18: Borghetti Espresso, Hoodoo Chicory, Fresh Espresso
- Espresso Martini (Mijenta Reposado) - $20: Borghetti Espresso, Hoodoo Chicory, Fresh Espresso
- Espresso Martini (Vanilla Bean Vodka) - $18: Borghetti Espresso, Hoodoo Chicory, Fresh Espresso
- Chocolate Martini - $22: Vanilla Vodka, Dorda Double Chocolate Liqueur Amarula Cream
- Cornucopia - $21: Magenta Blanco Tequila, Nixtamaleros Liqueur, Ancho Liqueur, Lime, Tajin Salt Rim
- Jalisco Sunset - $18: Bahnez Pina Mezcal, Tepache, Ginger Beer, Pineapple
- Sage Advice (Blackberry Bramble) - $19: Sage Vodka, Blackberry Shrub, Lemon Juice
- Black Manhattan - $22: Angel’s Envy Rye, Cacao Nib Infused Averna, Angostura Bitters, Orange Bitters
- Orchards’s Beast - $19: Lairds Apple Brandy, Apple Cider Syrup, Lemon, Ginger Beer Cinnamon Stick
- Oaxaca Old Fashioned - $20: Tequila Ocho Reposado, Trascedente Espadin Mezcal, Angostura & Xocolatl Mole Bitters, Nogave Syrup
- Ginger Bee’s Knees - $18: Barr Hill Tom Cat Gin, Honey & Ginger Syrup, Lemon
- Show Stopper - $19: Mijenta Blanco Hibiscus Margarita, Sorel, Nogave, Orange Liqueur, Lime
- Añejo Sidecar - $22: Tequila Ocho Añejo, Lemon, Alma Finca Orange
Free Spirited (Non-Alcoholic)
- The Flamingo - $12: Lyre’s Rum, Pineapple, Giffard Aperitif Syrup, Lime
- Ginger Spritz - $12: Lucano Amaro Zero, Ginger Beer, Codorniu Zero Brut
- NA Bee’s Knees - $12: Lyre’s Gin, Honey, Ginger, Lemon
- Lyre’s Whiskey Sour - $12: Lyre American Malt, Lime, Lemon, Simple
- Hibiscus NOgarita - $12: Almave Agave Blanco, Hibiscus, Lime
Add-ons
- Add Espresso - $2
- Smoked Tableside - $5: Available for Black Manhattan