SALVAJE – Restaurant
3401 NE 1 AVE UNIT Cu-2, Miami, FL, 33137 +1-786-622-9911 https://miami.salvaje.world/en0Cuisine: Restaurant
Dietary options: high-protein, keto, low-carb, dairy-free, nut-free, vegetarian, gluten-free, vegan, mediterranean, pescatarian, diabetic, heart-healthy, plant-based, low-fat, sugar-free, whole30, paleo, anti-inflammatory, atkins, south-beach, clean-eating, high-fiber, low-cholesterol, weight-watchers, raw-food, volumetrics, tlc, detox, alkaline, low-fodmap, carnivore, aip, mayo-clinic, slow-carb, pegan, candida, lectin-free, macrobiotic
Currently closed
Menu
Appetizers & To Share
- Shishito Peppers - $14: Shishito peppers glazed with sakura sauce, garnished with chile threads. Dietary tags: Low-Carb, Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Diabetic, Plant-Based, Low-Fat, Atkins, South-Beach, Weight-Watchers, High-Fiber, Low-Cholesterol, Volumetrics, Mayo-Clinic
- Cauliflower Boom - $34: Whole roasted cauliflower with cauliflower coulis, topped with yellow ají sauce and feta-tofu cream. Dietary tags: Low-Carb, Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic
- Rock Shrimp Tempura - $20: Tempura rock shrimps with wasabi sauce, topped with crispy kale and green onions. Dietary tags: High-Protein, Nut-Free, Pescatarian
- Salmon Crispy Rice - $15: King salmon, spicy mayo, ikura, cilantro. Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian
- Glazed and Spicy Edamame - $12: Edamame glazed with sakura sauce, topped with katsuobushi. Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian, High-Fiber
- Lobster Dumplings - $26: Dumplings stuffed with lobster, served on a bed of lobster bisque, topped with crispy wonton and micro mint. Dietary tags: High-Protein, Nut-Free, Pescatarian
- Truffled Mushrooms Dumplings - $25: Dumplings stuffed with maitake mushrooms, topped with truffled cream and beef demi-glace sauce. Dietary tags: Nut-Free
- Short Rib Buns - $20: Bao buns stuffed with smoked short rib, eel sauce, white cabbage, pickled red cabbage and tempered kale. Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Salvaje Japanese Tacos - $19: Crispy nori filled with wok-sautéed tenderloin steak, yuzu, and napa cabbage paste. Dietary tags: High-Protein, Dairy-Free, Nut-Free
Sushi Bar Rolls
- Spicy Tuna Roll - $20: 8 pieces roll with tuna, crispy wonton, chives and spicy mayo, topped with avocado and accompanied by tofu-feta sauce. Dietary tags: High-Protein, Nut-Free, Pescatarian
- Spicy Salmon Roll - $21: 8 pieces roll with salmon, chives, spicy mayo and avocado, topped with salmon, crispy wonton, passionfruit and eel sauce. Dietary tags: High-Protein, Nut-Free, Pescatarian
- Rainbow Roll - $19: 8 pieces roll with snow crab, chives and cucumber, topped with tuna, avocado, salmon, ikura, crispy wonton and eel sauce. Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian
- Fujiroll - $20: 8 pieces roll with snow crab, chives, lettuce, and avocado, wrapped in tobiko and topped with gochujang sauce-tempered shrimp. Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian
- Shrimp Roll - $20: 8 pieces roll with shrimp, asparagus and spicy mayo, topped with itogaki, ikura and eel sauce. Dietary tags: High-Protein, Nut-Free, Pescatarian
- Soft Shell Roll - $20: 5 pieces of soft shell, snow crab, avocado, tobanjan sauce, red tobiko, asparagus, lettuce and ikura, topped with seasoned eel sauce. Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian
- Dynamite Roll - $17: 4 pieces roll with surimi and dynamite sauce, wrapped in soy paper and accompanied by truffled butter. Dietary tags: Nut-Free, Pescatarian
- Vegan Roll - $13: 8 pieces roll with kampio, asparagus, avocado and shibazuke, topped with smoked pepper and avocado, accompanied by yuzu-kosho soy sauce. Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Heart-Healthy, Plant-Based, Low-Fat, Anti-Inflammatory, Clean-Eating, High-Fiber, Low-Cholesterol, TLC, Detox, Mayo-Clinic, Macrobiotic
- Salvaje Roll - $25: 8 pieces roll with snow crab and chives topped with hamachi sashimi, toro tartar, quail eggs and boletus mushrooms. Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian, Raw-Food
Raw Bar
- Scallops Tiradito - $28: Scallops, garlic ponzu sauce, topped with orange jam and kaisho salad. Dietary tags: High-Protein, Low-Carb, Dairy-Free, Nut-Free, Pescatarian, Low-Fat, Atkins, Raw-Food
- Hot Stone Tako - $32: Thin slices of octopus, miso powder, and sudachi vinaigrette, served with a hot stone-plate. Dietary tags: High-Protein, Keto, Low-Carb, Dairy-Free, Nut-Free, Pescatarian, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, TLC, Lectin-Free
- Truffle King Salmon - $19: Salmon tiradito, gochujang powder, french truffle, miso, yuzu vinegar and micro shiso. Dietary tags: High-Protein, Keto, Low-Carb, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Raw-Food
- Blue Fin Tuna Tiradito - $27: Chutoro with Tomate tartar and kizami wasabi. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Raw-Food, TLC, Detox, Mayo-Clinic, Slow-Carb, Pegan, Candida
- Kampachi Tiradito - $21: Thin kampachi slices, yellow ají sauce and micro cilantro, crispy potato. Dietary tags: High-Protein, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Raw-Food, Detox, Candida
Main Courses (Robata)
- Roasted Branzino - $49: Roasted branzino accompanied by ponzu yuzu sauce. Dietary tags: High-Protein, Keto, Low-Carb, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating
- Chilean Sea Bass - $48: Seabass glazed in miso sauce topped with red shiso and crispy kale, served on a bed of bok choy and Swiss chard. Dietary tags: High-Protein, Low-Carb, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, TLC, Detox, Mayo-Clinic, Lectin-Free
- Grilled and Smoked Short Rib - $57: Grilled short rib, slow-smoked for 12 hours over applewood, served with a side of pickled vegetables. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, Clean-Eating, Candida
- Steak Salvaje - $56: Grilled steak with yuzu hollandaise sauce, served with sautéed wild mushrooms. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, South-Beach, Candida, Lectin-Free
- Japanese Wagyu A5 - $140: Japanese Wagyu A5 grilled and served on a hot stone. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, Clean-Eating, Low-Fodmap, Carnivore, AIP, Candida, Lectin-Free
- Grilled and Glazed Lamb Shank - $48: Teriyaki sauce-glazed lamb, topped with crispy wonton, and served with Brussels sprouts in kimchi sauce. Dietary tags: High-Protein, Dairy-Free, Nut-Free
Rice, Soup & Noodles
- Duck Fried Rice - $36: Wok fried rice with roast duck, mushrooms and truffle oil. Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Wagyu Beef Fried Rice - $41: Sautéed wok rice, sliced wagyu, ikura, low-temperature cooked egg, chive and shiso. Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Beef Ramen - $22: Meat, fresh noodles, hard-boiled hanjuku egg, green onion and baby corn. Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Miso Soup - $9: Miso soup with toasted tofu, green onion and lemon zest. Dietary tags: Low-Carb, Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Diabetic, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, Weight-Watchers, Clean-Eating, Low-Cholesterol, Volumetrics, Detox, Alkaline, Mayo-Clinic, Macrobiotic
Sides
- Wild Mushrooms - $18: Sautéed wild mushrooms served in a combination of ponzu and hollandaise sauces. Dietary tags: Low-Carb, Vegetarian, Nut-Free, Pescatarian
- Crispy Confit Potatoes - $11: Potatoes confit on the inside and crispy on the outside. Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Sugar-Free
- Brussels Sprouts - $12: Crispy Brussels sprouts in kimchi sauce. Dietary tags: Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, High-Fiber, Low-Cholesterol
- Grilled Asparagus - $12: Grilled asparagus with shiso-infused butter and soy. Dietary tags: Keto, Low-Carb, Vegetarian, Nut-Free, Pescatarian, Diabetic, Sugar-Free, Atkins, High-Fiber, Mayo-Clinic
Desserts
- Yuzu & Yuzu Pie - $14: Cream and yuzu sorbet on a sponge cake, pistachio brittle, and dry meringue. Dietary tags: Vegetarian, Pescatarian
- Cacao Salvaje - $16: Milk chocolate mousse with a passionfruit gel center, covered in Venezuelan chocolate, and served on a bed of chocolate cake. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Matcha Volcano - $16: Finely crafted cake with a warm, liquid burst of matcha and white chocolate, topped with coconut ice cream. Dietary tags: Vegetarian, Nut-Free, Pescatarian
Beverages
- Rhino Cocktail - $25: Gin Canaima, Midori, Lime Juice, Peach Soda, Agave.
- Vikingo Cocktail - $22: Smoke Lab Vodka, Gin Canaima, Passion Fruit Cream, Fresh Ginger, Lime Juice.
- Kirin Ichiban - $9: Japanese Beer
- Virgin Mojito - $12: Citric Scents, Basil and Ginger Fizzy Drink.
- Coke - $5: Soft Drink