Shabu-Tatsu – Japanese
The air is thick with the savory perfume of dashi as steam rises from bubbling tabletop pots, inviting diners into a lively, interactive sanctuary of Japanese soul food. Paper-thin ribbons of marbled beef and crisp greens are swirled through the simmering broth before being bathed in velvety sesame and bright ponzu sauces, creating a communal experience that is as much about the shared ritual as it is the exquisite flavors.
216 East 10th Street, New York, NY 10003 2025-12-04 https://resy.com/cities/new-york-ny/venues/shabu-tatsuRating: 4.3/5 (527 reviews)
Cuisine: Japanese
Price range: $$
Currently closed
Hours
- Wednesday - Saturday
- 5:00 PM - 9:00 PM
What diners are saying
Diners consistently praise this shabu-shabu spot for its traditional, no-frills cuisine and exceptionally kind, accommodating service. Guests rave about the high-quality meats, specifically highlighting the A5 Wagyu and prime ribeye, alongside generous portions of fresh vegetables and tasty appetizers like duck and salmon. While the elegant, relaxing atmosphere is generally celebrated, some reviewers note that the ventilation can struggle with the lingering scents of hotpot. Overall, the attentive staff—who even assist with cooking—make this a welcoming destination for a comforting meal.
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