Shake Foundation – American

This vibrant burger stand captures the spirit of the Southwest, where the intoxicating scent of fire-roasted green chiles wafts from a bustling open kitchen. Guests sink their teeth into stacked, juice-dripping patties crowned with molten cheese or savor the earthy, artisanal depth of a locally sourced Shepherd’s Lamb burger. It is a masterclass in elevated roadside dining, blending nostalgic charm with the bold, spicy heat that defines New Mexico’s culinary heart.

Cuisine: American

Price range: $

Dietary options: high-protein, keto, low-carb, vegan, vegetarian, low-fat, low-sodium, paleo, pescatarian, plant-based, whole30, anti-inflammatory, atkins, dash-sodium-reduced, gerd, low-cholesterol, south-beach, aip, alkaline, carnivore, renal, tlc, volumetrics, zone, lectin-free, macrobiotic, slow-carb

Currently open