SIDE OF THE ROAD JERK CHICKEN – Restaurant

Jerk Boss James Leggett's flame-cooked Jamaican operation, relocated from Ormond Beach to Daytona Beach with farmers-market pickup beside. Jerk chicken leads with jerk turkey and Texas-style brisket crossing traditions — the flavor you've never forgotten, the tagline promises — with a 6 ABC FYI Philly feature behind and catering, gift cards, and online ordering running. It suits Daytona jerk pilgrimages, smoke-line followers, Thanksgiving jerk-turkey orders, and eaters who trust a boss who earned the title over flame. The menu's Jamaica-meets-Texas range reflects the pit's actual logic: if it takes smoke and time, it belongs.

Cuisine: Restaurant