SIR WINSTON – Restaurant
5398 N OCEAN DR, HOLLYWOOD, FL, 33019 954 998 9691 https://sirwinstonrestaurant.com/menu/0Cuisine: Restaurant
Currently closed
Menu
Appetizers
- Bread Service - $8: Warm sourdough and rosemary bread with creamy butter and French sea salt
- Vegetable Samosa - $8: Two crispy Indian starters filled with spiced vegetables and mint cilantro chutney
- Spanish-Style Prawns - $18: Whole grilled prawns, mojo de ajo sauce, garlic, spices
- Fritto Misto - $16: Crispy golden-fried calamari, lemon, pickled cherry peppers
- Arancini - $14: Crispy risotto balls with gooey center, house red sauce
- Seasonal Soup: Chef-inspired soup with seasonal ingredients
Salads
- Caesar Salad - $7: Romaine lettuce, house-made dressing, croutons, shaved Parmesan
- Spring Mix Salad - $7: Local mixed lettuces, carrots, radishes, house vinaigrette
Main Courses
- Beef Wellington - $55: Beef, mushroom duxelles, prosciutto, puff pastry, herbs
- Lasagna - $22: Four layers of Bolognese sauce, ricotta, béchamel sauce
- Carbonara - $24: Spaghetti, egg yolks, Harmony Ridge Farms bacon, Pecorino Romano
- Char Grilled Octopus - $13: Octopus, romesco sauce, chickpea salad, arugula, onions, feta, cucumbers, herb vinaigrette
- Branzino - $38: Mediterranean sea bass, green tahini sauce, herb salad, Greek-style fingerling potatoes
- Sir Winston Deluxe Burger - $19: Chuck, brisket, and short rib blend, cheddar, lettuce, red onion, tomatoes, house sauce, fries
- Bangers and Mash - $22: Bratwurst, kielbasa, mashed potatoes, green peas, onion gravy
- Chicken Tikka Masala - $24: Marinated chicken breast, spiced sauce, jasmine rice, naan bread
- Veal Parmesan - $32: Breaded veal cutlet, mozzarella, red sauce, rigatoni
- Piri Piri Chicken - $28: Roasted half chicken, piri piri pepper sauce, salad, rosemary fries
- Steak Frites - $48: Ribeye steak, pepper sauce, crispy fries
Breakfast & Brunch
- Buttermilk Pancakes - $14: Three fluffy buttermilk pancakes with maple syrup
- American Breakfast - $18: Two eggs, breakfast meat, cheddar grits or potatoes, toast or biscuit
- Shrimp & Grits - $22: Blackened jumbo shrimp over creamy cheddar grits
- Mighty Meat Omelet - $16: Sausage, bacon, country ham, chorizo, cheese
- Farmer's Omelet - $14: Red peppers, mushrooms, onions, spinach, cheese
- Eggs Benedict - $16: Ham, poached eggs, hollandaise, English muffin, home fries
- Smoked Salmon Benedict - $18: Poached eggs, hollandaise, smoked salmon
- Breakfast Burrito - $15: Scrambled eggs, sausage, pepper jack, home fries, avocado, hot sauce
- Avocado Toast - $14: Grilled sourdough, avocado, pico de gallo, balsamic glaze
- Breakfast Sandwich - $12: Choice of meat, bread, and cheese with home fries
- Sir Winston BLT - $11: Sourdough, bacon, tomatoes, lettuce, chipotle mayo
- The Bruncher - $22: 7oz beef blend, fried egg, caramelized onions, cheddar, maple aioli, brioche bun
Sides
- Pommes Frites - $5
- Sautéed Spinach - $5
- Crispy Brussels - $5
- Mashed Potatoes - $5
- Basmati Rice - $5
- Sausage Patties - $7: Two patties
- Bacon Strips - $7: Three strips
- Jolly Prosh Banger Sausage Link - $5
- Chicken Sausage Links - $7: Two links
- English Bacon Strips - $7: Two strips
- Seasonal Fruit - $6
- Cheddar Grits - $4
Desserts
- Guinness Chocolate Cake - $9: Warm chocolate cake infused with Guinness, vanilla ice cream
- Tiramisu - $8: Coffee-soaked ladyfingers, mascarpone, cocoa powder
- Panna Cotta - $8: Custard with seasonal fruits
Beverages
- Espresso - $4
- Double Espresso - $5
- Drip Coffee - $3
- Cold Brew - $3
- Americano - $5: Hot or iced
- Latte - $4: Hot or iced
- Cappuccino - $4
- Macchiato - $5
- Hot Chocolate - $4
- Chai Latte - $5: Hot or iced
- Hot Tea - $3
- Juice - $3: Per glass