SMOKIN' OAK WOOD-FIRED PIZZA AND TAPROOM – Restaurant

A wood-fired oven does the heavy lifting here: pizzas are built to order down a line, then blistered in about three minutes flat. Crusts come out charred at the edges and pliant in the middle, with the taproom's self-pour wall handling the other half of the visit - dozens of taps, pour what you want, pay by the ounce. Beyond the build-your-own, there are signature pies, salads and wings. Diners like the speed and the fact that a whole family can eat wildly different pizzas at the same table. Casual, loud, and easy to get in and out of.

Cuisine: Restaurant