SNAPPERS FISH & CHICKEN #16 – Restaurant

A counter, a fryer and a line out the door most evenings. Snappers built its name across Miami-Dade and Broward on fried catfish, jumbo shrimp and signature wings, with conch, oysters, scallops, gizzards and fish fillets rounding out the combo plates. Every order lands on a bed of seasoned fries, which regulars will tell you is half the reason to come. Hours run late on weekends, and the whole operation is geared to takeout - order, wait, leave with a hot box. Unpretentious South Florida fish-and-chicken done fast and seasoned hard.

Cuisine: Restaurant