Son of Skaliwags – American
Stepping into this maritime-inspired haven feels like discovering a hidden treasure, where the warm glow of the dining room sets the stage for a masterclass in surf-and-turf indulgence. Golden-brown crab cakes and pan-seared sea scallops share the spotlight with pillows of buttery lobster ravioli, while the sizzle of a split-bone ribeye promises a robust, flame-kissed finish to the evening. It is a destination where coastal elegance and hearty flavors converge, offering a refined yet spirited escape for those seeking the finest bounty of both land and sea.
312 Clark Street, Algoma WI 54201 https://sonofskaliwags.com/Rating: 4/5 (1 reviews)
Cuisine: American
Price range: $$$
Dietary options: dairy-free, gluten-free, halal, high-protein, keto, low-carb, nut-free, low-sodium, paleo, pescatarian, whole30, anti-inflammatory, atkins, south-beach, aip, carnivore, low-fodmap, renal, tlc, lectin-free, slow-carb, sesame-free, soy-free
Diet fit at Son of Skaliwags
Dairy-Free at Son of Skaliwags
Son of Skaliwags in Algoma has 2 dairy-free-tagged dishes on its current menu, including Split-Bone Ribeye and Filet Tenderloin. Tags come from dish-level menu analysis and update when the menu changes.
Gluten-Free at Son of Skaliwags
Son of Skaliwags in Algoma has 2 gluten-free-tagged dishes on its current menu, including Split-Bone Ribeye and Filet Tenderloin. Tags come from dish-level menu analysis and update when the menu changes.
Halal at Son of Skaliwags
Son of Skaliwags in Algoma has 3 halal-tagged dishes on its current menu, including Sea Scallops, Crispy Shrimp and Lobster Ravioli. Tags come from dish-level menu analysis and update when the menu changes.
High-Protein at Son of Skaliwags
Son of Skaliwags in Algoma has 2 high-protein-tagged dishes on its current menu, including Crab Cakes and Split-Bone Ribeye. Tags come from dish-level menu analysis and update when the menu changes.
Keto at Son of Skaliwags
Son of Skaliwags in Algoma has 1 keto-tagged dish on its current menu, including Split-Bone Ribeye. Tags come from dish-level menu analysis and update when the menu changes.
Low-Carb at Son of Skaliwags
Son of Skaliwags in Algoma has 1 low-carb-tagged dish on its current menu, including Split-Bone Ribeye. Tags come from dish-level menu analysis and update when the menu changes.
Nut-Free at Son of Skaliwags
Son of Skaliwags in Algoma has 1 nut-free-tagged dish on its current menu, including Split-Bone Ribeye. Tags come from dish-level menu analysis and update when the menu changes.
Low-Sodium at Son of Skaliwags
Son of Skaliwags in Algoma has 4 low-sodium-tagged dishes on its current menu, including Sea Scallops, Crab Cakes and Split-Bone Ribeye. Tags come from dish-level menu analysis and update when the menu changes.
How tags work: Dish-level menu analysis by Chefi's rule-based diet engine with AI assistance; nutrition values are estimated from ingredients unless marked verified. Allergen and certification claims are never inferred.
What to order at Son of Skaliwags
| Dish | Net carbs | Protein |
|---|---|---|
| Lobster Ravioli | 27.2 g | 26.6 g |
| Crab Cakes | 0.4 g | 15.2 g |
| Split-Bone Ribeye | 0 g | 9.5 g |
| Sea Scallops | 40 g | 5.8 g |
| Fresh Garden Salad | 8.8 g | 5.6 g |
| Crispy Shrimp | 0.1 g | 0 g |
Nutrition values are estimated from ingredients.
Currently closed
Hours
- Tuesday - Sunday
- 4:30 PM - 8:00 PM
- Friday - Saturday
- 4:30 PM - 9:00 PM
What diners are saying
Diners rave about the incredible appetizers and beautiful presentation, frequently highlighting the courteous service and helpful menu recommendations provided by the attentive staff. Celebrated for its relaxed vibe and welcoming atmosphere, this neighborhood addition is praised for delivering a consistently satisfying experience that makes guests feel right at home.
Menu
Appetizers
Along with the listed options, we also offer Chef's rotating daily appetizer creations.
- Crispy Shrimp - $18: Lightly breaded and fried Hawaiian prawns, drizzled in our house-secret lemon aioli. Dietary tags: Halal, Pescatarian, Low-Sodium Available at: dinner, lunch
- Fresh Garden Salad - $10: A blend of local greens, heirloom tomato, crunchy shallots, Bel Giosio gorgonzola cheese, Nueske's pork shoulder, and house-made ranch dressing. Available at: dinner, lunch
Seafood
All of our seafood is sourced from reliable Georgian or Hawaiian charters and flown in fresh multiple times throughout the week.
- Sea Scallops - $40: U6-U8 sea scallops seared on our cast-iron flat top to perfection every time. Dietary tags: Halal, Pescatarian, Low-Sodium Available at: dinner, lunch
- Lobster Ravioli - $32: Handmade ravioli stuffed with lobster and ricotta cheese, and sautéed in our crab, tomato, and cream sauce. Dietary tags: Halal, Pescatarian Available at: dinner, lunch
- Crab Cakes - $34: Lump crab meat seared with bell peppers, shallots, egg, and a pinch of panko, with a ladle of our she-crab sauce over the top. Dietary tags: High-Protein, Low-Sodium, TLC Available at: dinner, lunch
Meat
Our beef is Iowa Prime unless otherwise specified.
- Filet Tenderloin - $42: 10oz of prime Iowa tenderloin. Dietary tags: Gluten-Free, Dairy-Free, Whole30, Paleo, Anti-Inflammatory, AIP, Lectin-Free, Soy Free Available at: dinner
- Split-Bone Ribeye - $56: 24 ounce bone-in ribeye, with only 3 ounces of bone. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Low-Sodium, Anti-Inflammatory, Atkins, South-Beach, Low-Fodmap, Carnivore, AIP, Renal, Slow-Carb, Lectin-Free, Soy Free, Sesame Free Available at: dinner
Frequently Asked Questions about Son of Skaliwags
- Is Son of Skaliwags dairy-free-friendly?
- Yes. Son of Skaliwags has 2 dairy-free-tagged dishes on its current menu, including Split-Bone Ribeye and Filet Tenderloin.
- What can I eat at Son of Skaliwags on a dairy-free diet?
- Split-Bone Ribeye and Filet Tenderloin carry the dairy-free tag, out of 2 tagged dishes on the current menu. Every dish's diet tags are listed in the menu.
- Is Son of Skaliwags gluten-free?
- 2 dishes are tagged gluten-free on the current menu. Chefi never infers allergen tags from a dish name alone, but a tag is not a certification — confirm preparation with the restaurant if you have celiac disease or a severe sensitivity.
- What is the highest-protein dish at Son of Skaliwags?
- Lobster Ravioli, at roughly 26.6g of protein (estimated from ingredients).
Restaurants near Son of Skaliwags
- Northwater Bakery & Deli — American
- Ahnapee Brewery — American
- China Moon — Chinese
- Captain's Galley Room — Seafood
- Caffé Tlazo — Mexican
