Son of Skaliwags – American
Stepping into this maritime-inspired haven feels like discovering a hidden treasure, where the warm glow of the dining room sets the stage for a masterclass in surf-and-turf indulgence. Golden-brown crab cakes and pan-seared sea scallops share the spotlight with pillows of buttery lobster ravioli, while the sizzle of a split-bone ribeye promises a robust, flame-kissed finish to the evening. It is a destination where coastal elegance and hearty flavors converge, offering a refined yet spirited escape for those seeking the finest bounty of both land and sea.
312 Clark Street, Algoma WI 54201 https://sonofskaliwags.com/Rating: 4/5 (1 reviews)
Cuisine: American
Price range: $$$
Dietary options: high-protein, low-sodium, paleo, pescatarian, whole30, aip, tlc, volumetrics, lectin-free
Currently closed
Hours
- Tuesday - Sunday
- 4:30 PM - 8:00 PM
- Friday - Saturday
- 4:30 PM - 9:00 PM
What diners are saying
Diners rave about the incredible appetizers and beautiful presentation, frequently highlighting the courteous service and helpful menu recommendations provided by the attentive staff. Celebrated for its relaxed vibe and welcoming atmosphere, this neighborhood addition is praised for delivering a consistently satisfying experience that makes guests feel right at home.
Menu
Appetizers
Along with the listed options, we also offer Chef's rotating daily appetizer creations.
- Crispy Shrimp - $18: Lightly breaded and fried Hawaiian prawns, drizzled in our house-secret lemon aioli. Dietary tags: Pescatarian Available at: dinner, lunch
- Fresh Garden Salad - $10: A blend of local greens, heirloom tomato, crunchy shallots, Bel Giosio gorgonzola cheese, Nueske's pork shoulder, and house-made ranch dressing. Available at: dinner, lunch
Seafood
All of our seafood is sourced from reliable Georgian or Hawaiian charters and flown in fresh multiple times throughout the week.
- Sea Scallops - $40: U6-U8 sea scallops seared on our cast-iron flat top to perfection every time. Dietary tags: Pescatarian, Low-Sodium, Volumetrics Available at: dinner, lunch
- Lobster Ravioli - $32: Handmade ravioli stuffed with lobster and ricotta cheese, and sautéed in our crab, tomato, and cream sauce. Dietary tags: Pescatarian Available at: dinner, lunch
- Crab Cakes - $34: Lump crab meat seared with bell peppers, shallots, egg, and a pinch of panko, with a ladle of our she-crab sauce over the top. Dietary tags: High-Protein, Low-Sodium, TLC Available at: dinner, lunch
Meat
Our beef is Iowa Prime unless otherwise specified.
- Filet Tenderloin - $42: 10oz of prime Iowa tenderloin. Dietary tags: Whole30, Paleo, AIP, Lectin-Free Available at: dinner
- Split-Bone Ribeye - $56: 24 ounce bone-in ribeye, with only 3 ounces of bone. Dietary tags: Whole30, Paleo, AIP, Lectin-Free Available at: dinner
Restaurants near Son of Skaliwags
- Northwater Bakery & Deli — American
- Ahnapee Brewery — American
- Caffé Tlazo — Mexican
- China Moon — Chinese
- Captain's Galley Room — Seafood
