Sorrel – Italian
Bathed in an atmosphere of understated elegance, Sorrel offers a sophisticated journey through the seasons where every course tells a story of artisanal craft and culinary precision. Guests are treated to a symphony of textures and flavors, from the delicate brine of fresh oysters and the vibrant green of wild nettle agnolotti to the decadent, melt-on-the-tongue richness of A5 Wagyu. The experience culminates in a celebration of winter’s harvest, leaving a lasting impression with soul-warming sourdough focaccia and the caramelized, velvety sweetness of a Basque cheesecake.
3228, Sacramento Street +14155253765 https://www.sorrelrestaurant.com/0Cuisine: Italian
Price range: $$$$
Dietary options: vegetarian, nut-free, gluten-free, high-protein, keto, low-carb, dairy-free, vegan, pescatarian, sugar-free, mediterranean, diabetic, heart-healthy, low-fat, whole30, paleo, plant-based, anti-inflammatory, atkins, south-beach, clean-eating, high-fiber, low-cholesterol, raw-food, tlc, low-fodmap, volumetrics, detox, alkaline, aip, mayo-clinic, lectin-free, pegan, candida
Currently closed
Hours
- Wednesday - Sunday
- 5:00 PM - 10:00 PM
Menu
Tasting Menus
Seasonal multi-course experiences showcasing Sorrel's creations.
- Winter Tasting Menu (8 Courses) - $195: Snacks, Half Moon Bay Halibut, Sunchoke, Spiny Lobster, Honeynut Squash, Pork Belly, Rock Cod, Semifreddo Dietary tags: High-Protein
- 5 Course Menu - $125: Half Moon Bay Halibut, Sunchoke, Honeynut Squash, Rock Cod, Semifreddo Dietary tags: High-Protein, Mediterranean, Pescatarian, Heart-Healthy, Anti-Inflammatory, Clean-Eating, Mayo-Clinic
Bar Menu
A la carte offerings available at the bar.
- Oyster - $4.5: pineapple, hot sauce, thai basil Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Low-Fat, Anti-Inflammatory, Atkins, South-Beach, Raw-Food, TLC
- Sweet Potato Basque Cheesecake - $38: osetra caviar Dietary tags: Nut-Free, Pescatarian
- Sourdough Focaccia - $12: cultured butter, whipped lardo Dietary tags: Vegetarian, Nut-Free, Pescatarian, Sugar-Free
- Winter Chicory Salad - $14: fennel, blood orange, olive Dietary tags: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, High-Fiber, Low-Cholesterol, Raw-Food, Volumetrics, TLC, Detox, Alkaline, AIP, Mayo-Clinic, Pegan, Candida, Lectin-Free
- Wild Nettle Agnolotti - $68: guinea hen, alba white truffle Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Rock Cod - $28: grits, calabrian chili, mussels Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Sugar-Free, Anti-Inflammatory, Clean-Eating, TLC, Mayo-Clinic
- A5 Wagyu - $65: yukon gold, chanterelle, broccoli Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Sugar-Free, Clean-Eating
- Semifreddo - $14: bosc pear, blue cheese, warm toffee Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian
- Dry Aged Duck (Half) - $65: honey, fennel Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Lectin-Free
- Dry Aged Duck (Whole) - $120: honey, fennel Dietary tags: High-Protein, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Atkins, Clean-Eating, Low-Fodmap, Lectin-Free
Beverages
Wine and non-alcoholic pairing options.
- Seasonal Beverage Pairing - $105: Wine or beverage pairing for tasting menu
- Premium Beverage Pairing - $225: Elevated wine or beverage pairing for tasting menu
- Zero Proof Beverage Pairing - $105: Non-alcoholic pairing for tasting menu
- 5 Course Seasonal Beverage Pairing - $75: Wine or beverage pairing for 5 course menu
- 5 Course Premium Beverage Pairing - $155: Elevated wine or beverage pairing for 5 course menu
- 5 Course Zero Proof Beverage Pairing - $75: Non-alcoholic pairing for 5 course menu