SP2 – American
SP2 pulses with a sophisticated energy, offering a vibrant social landscape where the indulgence of chilled oysters and caviar bumps meets the smoky, charred allure of St. Louis style ribs. The kitchen masterfully balances refined artistry with bold comfort, serving up everything from silken ahi tuna tartare to pillowy pork belly steam buns that melt against a backdrop of chic, modern design.
SP2, Peralta Adobe Plaza, San Pedro Square, Japantown, San Jose, Santa Clara County, California, 95110, United States https://sp2sanjose.com/0Cuisine: American
Price range: $$
Dietary options: vegetarian, nut-free, high-protein, pescatarian, atkins
Currently open
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Caviar Bump - $18: CA classic white sturgeon
- Oysters on the Half Shell - $18: apricot-yuzu mignonette
- Ahi Tuna Tartare - $18: furikake shrimp chips, pineapple-yuzu agua chile, avocado
- Pork Belly Steam Buns (2) - $12: pickled veggies, hoisin, scallions
- Crispy Brussels Sprouts - $15: chorizo, sweet and sour tamari glaze, candied fresno chili, chili aioli, scallions
- St. Louis Style Spare Ribs - $15: soy-ginger glaze, cabbage slaw
- Arancini Verde - $15: eggplant caponata, cherry tomato vierge, gouda, mozzarella, parmigiano reggiano, manchego Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Chicken Wings - $14: sp2 chili crunch, spicy buffalo sauce Dietary tags: High-Protein, Nut-Free, Atkins
- Burrata Frita - $18: chanterelle mushroom ragu, grana padano, chives
- Spicy Tomato Bisque - $11: napa valley batard, serrano chile, sherry
- Brokaw Avocado Toast - $14: heirloom tomatoes, pickled spring onions, sp2 chili crunch, crispy quinoa, radish
- Baby Romaine Caesar - $15: baby romaine, parmigiano reggiano, croutons, anchovy-caesar dressing
- Picnic Salad - $16: mixed greens, buttermilk dressing, roasted chicken, beets, bacon, cherry tomatoes, red onion, celery, cucumber, chevre
- Crispy Chicken Sandwich - $18: shredded iceberg, spicy agave mustard, calabrian chili aioli, pickled yum yum peppers, sesame seed bun
- SP2 Double Quarter Pounder - $22: double american wagyu patties, shredded iceberg, sharp white cheddar, remoulade, sesame seed bun served with salt & vinegar french fries
- Seasonal Risotto - $19: seasonal market vegetables
- Harissa Garlic Shrimp - $22: nduja corn succotash, fingerling potatoes, scallions, corn puree
- Garlic-Rosemary Tri-Tip Sandwich - $22: pickled vegetables, chili aioli, carmalized onions, muenster cheese
- Ora King Salmon - $32: butternut squash, seasonal brassica, king trumpet mushrooms, thai basil salsa verde
- Hokkaido Scallops - $39: corn puree, toybox summer squash, bacon, pickled ramps
- Grilled New York Steak - $42: leek puree, braised cipollini onions, banana fingerling potato, alba mushrooms, holy trinity chimichurri, sauce bordelaise
- Margherita - $17: tomato, mozzarella, basil
- Mushroom Bianca - $20: white wine cream sauce, cremini, mozzarella, parmigiano reggiano, thyme, baby kale, chili flakes, preserved lemon vinaigrette
- Hobbs’ Pepperoni - $22: beef and pork pepperoni, tomato, mozzarella, grand padano
- Truffle Shuffle - $25: red sauce, mozzarella, gouda, manchego, grana padano, italian sausage, salametto picante, chorizo, red onion, mushroom, pickled jalapeno, truffle honey
- The California - $23: white sauce, mozzarella, gouda, manchego, garlic, sausage, chicken, bacon, scallions
- Brioche Donuts - $8: baked fresh daily
- Basque Cheesecake - $9: peach lychee coulis, peche de vigne compressed peaches
- Broken Clocks Cocktail - $15: whiskey sour, agave, rosemary, citrus
- Last Goodbye Cocktail - $15: white peach, hibiscus, tequila
- Lovers Rock Cocktail - $15: tequila, midori, japanese yuzu
- No New Friends Cocktail - $15: blackberries, blueberries, huckleberries, gin
- Purple Rain Cocktail - $15: tequila sour
- Simple Things Cocktail - $15: reposado tequila negroni
- Summertime Magic Cocktail - $15: tequila, pineapple, chili de arbol paloma
- Half Way Crooks Cocktail - $16: long island ice tea riff