State Farmer's Market Restaurant – American

Sunlight streams through the windows of this bustling Southern institution, where the comforting aroma of oversized, buttery biscuits and salt-cured ham signals a true farm-to-table morning. Diners find themselves immersed in a lively atmosphere of community and tradition, enjoying plates piled high with seasonal vegetables and golden-fried classics sourced directly from the neighboring market stalls.

Cuisine: American

Price range: $

Currently closed