Sugar Kane – Caribbean
This vibrant sanctuary pulses with the rhythmic spirit of the Caribbean, inviting guests into a space where bold island spices and soulful comfort food collide. The air is thick with the savory aroma of smoky jerk seasonings and blackened shrimp, while colorful plates of mango-infused salads and crispy saltfish cakes bring a tropical brightness to the table. Whether tucking into honey-drizzled chicken and waffle sliders or sharing a bowl of creamy pimento spinach dip, every bite captures the warmth and zest of a sun-drenched getaway.
Danforth Avenue, Toronto, Ontario M4J 1L2 https://www.sugarkanerestaurant.caRating: 5/5 (1 reviews)
Cuisine: Caribbean
Price range: $$
Dietary options: high-protein, vegetarian, vegan, pescatarian, low-sodium, plant-based, high-fiber, volumetrics
Currently closed
Hours
- Monday - Sunday
- 11:00 AM - 9:00 PM
What diners are saying
Guests rave about the incredible dessert selection at Sugar, where standout dishes are celebrated for the clear pride and craftsmanship evident in every bite. Reviewers highlight the relaxed and pleasant atmosphere, noting that the attentive and timely service creates a welcoming environment for the neighborhood. Praised for its high-quality sweets and inviting vibe, it has quickly become a local favorite for those seeking a delightful and well-paced dining experience.
Menu
Appetizers
- Jerk Corn - $12: Ontario grilled corn basted in signature jerk aioli and rolled in toasted coconut (2 pcs). Vegan option available. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Uncle Ben's Saltfish Cakes - $18: Salted cod fish seasoned with onion, garlic, scotch bonnet pepper & West Indian spices. Served with a mango habanero dipping sauce. Dietary tags: Pescatarian Available at: dinner, lunch
- Blackened Shrimp Tacos - $18: Blackened shrimp, red cabbage slaw, pico de gallo, guacamole & cilantro lime sour cream. Dietary tags: Vegan, Vegetarian, Pescatarian Available at: dinner, lunch
- Pimento Spinach Dip - $24: A creamy spinach & cheese dip with smoked pimento spices. Served with plantain & thick pita chips. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- SugarKane Signature Wings - $22: Grilled Jerk, Cajun or Honey Sriracha. Available at: dinner, lunch
- Chicken & Waffle Sliders - $17: Crispy fried chicken in between 2 mini buttermilk waffles, served with maple bourbon syrup. Halal available. Available at: dinner, lunch
- Jerk Chicken Tacos - $17: Signature Jerk chicken topped with Mango, Pico De Gallo, Mango Habanero aioli & cabbage. Halal available. Available at: dinner, lunch
Salads
- Twisted Mango Salad - $19: Fresh greens, sweet mango, red onion, praline pecans, feta cheese with house-made maple balsamic dressing. Dietary tags: Low-Sodium, High-Fiber
- Caesar Salad - $14: Crisp romaine, bacon, house made dressing & cajun spiced croutons.
Sandwiches
- SugarKane Burger - $25: House-made beef burger, lettuce, tomato, red onion, Swiss Cheese & ginger-lime aioli on a brioche bun.
- Jerk Pulled Pork Sandwich - $26: Tender Pork shoulder seasoned with Signature Jerk seasoning in a soft fluffy Bake, topped with Haitian Pikliz, Crispy Plantain Chips & Spicy Mango Habanero aioli. Served with choice of side. Dietary tags: High-Protein Available at: dinner, lunch
- Jerk Chicken Sandwich - $27: Smoked Chicken Breast seasoned with Signature Jerk seasoning in a soft fluffy Bake, topped with Haitian Pikliz, Crispy Plantain Chips & Spicy Mango Habanero aioli. Served with choice of side.
Main Courses
- Cajun Chicken Pasta - $28: Penne pasta tossed in signature creamy cajun sauce with red peppers, onion and topped with a grilled cajun chicken breast. Halal.
- Creole Jambalaya - $30: Rice dish with chicken, shrimp, spicy sausage, sweet peppers, onions in a bold creole tomato sauce.
- Jerk Chicken Fettuccine Alfredo - $28: Creamy jerk infused alfredo sauce, tossed with sweet peppers, onion and topped with a grilled jerk chicken breast. Halal.
- Blackened Salmon - $29: Ontario grown salmon fillet seasoned with blackening spices. Served with garlic mash & green beans. Dietary tags: Pescatarian
- Soul Bowl - $26: Curried chickpeas, candied yams, collard greens, apple slaw, garlic sauce & crisp breadfruit over a bed of coconut brown rice.
- Jerk Chicken Bowl - $26: Grilled Jerk chicken legs served with rice & peas, apple slaw & plantains. Halal.
- Braised Oxtail Bowl - $30: Tender seasoned oxtails in a rich gravy. Served with rice & peas, apple coleslaw & plantains.
- Curry Goat Bowl - $26: Tender goat meat slow simmered in a rich curry gravy. Served with rice & peas, apple slaw & plantains.
- Jambalaya Pasta - $30: Penne pasta tossed in a bold creole tomato sauce with chicken, shrimp, sausage, sweet peppers & onions. Dietary tags: High-Protein, Volumetrics
- Louisiana Cajun Catfish Platter - $30: Light & Crispy Cajun Catfish, Garlic Mash, Collard Greens, Cajun Corn on the cob topped with a creamy Louisiana Sauce.
- Vegan Creole Jambalaya - $28: Rice dish with spicy Gusto Plant Based Sausage, grilled veggies, sweet peppers, onions in a bold creole tomato sauce. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
Sides
- Trini Mac Pie - $15: Cheddar, pimento, sweet pepper & spices baked to perfection, served with a scotch bonnet cheese sauce. Dietary tags: Vegetarian, Pescatarian
Kids
- Chicken Krunchers Meal - $13: Choice of side (Fries, Garlic Mash, Plantain or Grilled Veggies) & a kids French Vanilla Sundae.
- Penne Alfredo - $13: Choice of side (Fries, Garlic Mash, Plantain or Grilled Veggies) & a kids French Vanilla Sundae.
- Kids Chicken & Waffle Sliders - $13: Choice of side (Fries, Garlic Mash, Plantain or Grilled Veggies) & a kids French Vanilla Sundae.
Desserts
- SugarKane Sundae - $14: French vanilla ice cream, grilled pineapple, rum sponge cake, waffle cone pieces & butter caramel. Dietary tags: Low-Sodium, High-Fiber
- Salted Caramel Bread Pudding - $13: Brioche bread infused with sweet spices, pan-seared, served with whipped cream and salted caramel. Dietary tags: Vegetarian, Pescatarian
- Ponche De Creme Brulee - $14: Creamy Ponche De Creme custard infused with 2 Caribbean Rums, topped with Sugar Cane and torched. Dietary tags: Vegetarian, Pescatarian
Restaurants near Sugar Kane
- The Real Jerk — Caribbean
- Vital-Life Vegan Rastarant — Caribbean
- Steady's Jamaican Home Cooking — Caribbean
- Hutchie Catering & Caribbean Restaurant — Caribbean
- Ritz Caribbean Foods — Caribbean
- Scotty Bons — Caribbean
- Roywoods — Caribbean
- Rhum Corner — Caribbean
- Scotty Bons — Caribbean
- Komi Banh Mi Bar — Vietnamese
- Papyrus — Middle Eastern
- Sinaloa Factory — Mexican
