Sugar Kane – Caribbean

This vibrant sanctuary pulses with the rhythmic spirit of the Caribbean, inviting guests into a space where bold island spices and soulful comfort food collide. The air is thick with the savory aroma of smoky jerk seasonings and blackened shrimp, while colorful plates of mango-infused salads and crispy saltfish cakes bring a tropical brightness to the table. Whether tucking into honey-drizzled chicken and waffle sliders or sharing a bowl of creamy pimento spinach dip, every bite captures the warmth and zest of a sun-drenched getaway.

Danforth Avenue, Toronto, Ontario M4J 1L2 https://www.sugarkanerestaurant.ca

Rating: 5/5 (1 reviews)

Cuisine: Caribbean

Price range: $$

Dietary options: high-protein, nut-free, vegetarian, gluten-free, vegan, dairy-free, pescatarian, plant-based, high-fiber, low-cholesterol, lectin-free

Currently open

Hours

Monday - Sunday: 11:00 AM - 9:00 PM

What diners are saying

Guests rave about the incredible dessert selection at Sugar, where standout dishes are celebrated for the clear pride and craftsmanship evident in every bite. Reviewers highlight the relaxed and pleasant atmosphere, noting that the attentive and timely service creates a welcoming environment for the neighborhood. Praised for its high-quality sweets and inviting vibe, it has quickly become a local favorite for those seeking a delightful and well-paced dining experience.

Jerk Corn - $12: Ontario grilled corn basted in signature jerk aioli and rolled in toasted coconut (2 pcs). Vegan option available. Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Plant-Based, High-Fiber
Uncle Ben's Saltfish Cakes - $18: Salted cod fish seasoned with onion, garlic, scotch bonnet pepper & West Indian spices. Served with a mango habanero dipping sauce. Dietary tags: High-Protein, Nut-Free, Pescatarian
Blackened Shrimp Tacos - $18: Blackened shrimp, red cabbage slaw, pico de gallo, guacamole & cilantro lime sour cream. Dietary tags: High-Protein, Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, High-Fiber, Low-Cholesterol
Pimento Spinach Dip - $24: A creamy spinach & cheese dip with smoked pimento spices. Served with plantain & thick pita chips. Dietary tags: Vegetarian, Nut-Free, Pescatarian
SugarKane Signature Wings - $22: Grilled Jerk, Cajun or Honey Sriracha. Dietary tags: High-Protein, Nut-Free
Chicken & Waffle Sliders - $17: Crispy fried chicken in between 2 mini buttermilk waffles, served with maple bourbon syrup. Halal available. Dietary tags: Vegetarian, Nut-Free, Pescatarian
Jerk Chicken Tacos - $17: Signature Jerk chicken topped with Mango, Pico De Gallo, Mango Habanero aioli & cabbage. Halal available. Dietary tags: High-Protein, Nut-Free

Salads

Twisted Mango Salad - $19: Fresh greens, sweet mango, red onion, praline pecans, feta cheese with house-made maple balsamic dressing. Dietary tags: Vegetarian, Nut-Free, Pescatarian
Caesar Salad - $14: Crisp romaine, bacon, house made dressing & cajun spiced croutons. Dietary tags: Vegetarian, Nut-Free, Pescatarian

Sandwiches

SugarKane Burger - $25: House-made beef burger, lettuce, tomato, red onion, Swiss Cheese & ginger-lime aioli on a brioche bun. Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Lectin-Free
Jerk Pulled Pork Sandwich - $26: Tender Pork shoulder seasoned with Signature Jerk seasoning in a soft fluffy Bake, topped with Haitian Pikliz, Crispy Plantain Chips & Spicy Mango Habanero aioli. Served with choice of side. Dietary tags: High-Protein, Nut-Free
Jerk Chicken Sandwich - $27: Smoked Chicken Breast seasoned with Signature Jerk seasoning in a soft fluffy Bake, topped with Haitian Pikliz, Crispy Plantain Chips & Spicy Mango Habanero aioli. Served with choice of side. Dietary tags: High-Protein, Nut-Free, Pescatarian

Main Courses

Cajun Chicken Pasta - $28: Penne pasta tossed in signature creamy cajun sauce with red peppers, onion and topped with a grilled cajun chicken breast. Halal. Dietary tags: High-Protein, Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, High-Fiber, Low-Cholesterol
Creole Jambalaya - $30: Rice dish with chicken, shrimp, spicy sausage, sweet peppers, onions in a bold creole tomato sauce. Dietary tags: Vegetarian, Nut-Free, Pescatarian
Jerk Chicken Fettuccine Alfredo - $28: Creamy jerk infused alfredo sauce, tossed with sweet peppers, onion and topped with a grilled jerk chicken breast. Halal. Dietary tags: High-Protein, Nut-Free
Blackened Salmon - $29: Ontario grown salmon fillet seasoned with blackening spices. Served with garlic mash & green beans. Dietary tags: Vegetarian, Nut-Free, Pescatarian
Soul Bowl - $26: Curried chickpeas, candied yams, collard greens, apple slaw, garlic sauce & crisp breadfruit over a bed of coconut brown rice. Dietary tags: High-Protein, Nut-Free
Jerk Chicken Bowl - $26: Grilled Jerk chicken legs served with rice & peas, apple slaw & plantains. Halal. Dietary tags: Vegetarian, Nut-Free, Pescatarian
Braised Oxtail Bowl - $30: Tender seasoned oxtails in a rich gravy. Served with rice & peas, apple coleslaw & plantains. Dietary tags: Vegetarian, Nut-Free, Pescatarian
Curry Goat Bowl - $26: Tender goat meat slow simmered in a rich curry gravy. Served with rice & peas, apple slaw & plantains. Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Lectin-Free
Jambalaya Pasta - $30: Penne pasta tossed in a bold creole tomato sauce with chicken, shrimp, sausage, sweet peppers & onions. Dietary tags: High-Protein, Nut-Free
Louisiana Cajun Catfish Platter - $30: Light & Crispy Cajun Catfish, Garlic Mash, Collard Greens, Cajun Corn on the cob topped with a creamy Louisiana Sauce. Dietary tags: High-Protein, Nut-Free, Pescatarian
Vegan Creole Jambalaya - $28: Rice dish with spicy Gusto Plant Based Sausage, grilled veggies, sweet peppers, onions in a bold creole tomato sauce. Dietary tags: High-Protein, Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, High-Fiber, Low-Cholesterol

Sides

Trini Mac Pie - $15: Cheddar, pimento, sweet pepper & spices baked to perfection, served with a scotch bonnet cheese sauce. Dietary tags: Vegetarian, Nut-Free, Pescatarian

Kids

Chicken Krunchers Meal - $13: Choice of side (Fries, Garlic Mash, Plantain or Grilled Veggies) & a kids French Vanilla Sundae. Dietary tags: High-Protein, Nut-Free
Penne Alfredo - $13: Choice of side (Fries, Garlic Mash, Plantain or Grilled Veggies) & a kids French Vanilla Sundae. Dietary tags: Vegetarian, Nut-Free, Pescatarian
Kids Chicken & Waffle Sliders - $13: Choice of side (Fries, Garlic Mash, Plantain or Grilled Veggies) & a kids French Vanilla Sundae. Dietary tags: High-Protein, Nut-Free

Desserts

SugarKane Sundae - $14: French vanilla ice cream, grilled pineapple, rum sponge cake, waffle cone pieces & butter caramel. Dietary tags: Vegetarian, Nut-Free, Pescatarian
Salted Caramel Bread Pudding - $13: Brioche bread infused with sweet spices, pan-seared, served with whipped cream and salted caramel. Dietary tags: Vegetarian, Nut-Free, Pescatarian
Ponche De Creme Brulee - $14: Creamy Ponche De Creme custard infused with 2 Caribbean Rums, topped with Sugar Cane and torched. Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Lectin-Free