Sul & Beans – Korean

This modern dessert destination transforms traditional Korean shaved ice into a cloud-like spectacle, where mounds of snow-fine milk ice serve as a delicate canvas for vibrant, artisanal toppings. Guests gather over shared bowls overflowing with everything from the nutty warmth of roasted soybean powder and chewy mochi to the bright, tropical sweetness of sun-ripened mango and fresh strawberries. Each spoonful offers a light, melting texture that provides a refreshing escape, making the space a vibrant social hub for those seeking a contemporary and cooling twist on classic Asian sweets.

Cuisine: Korean

Price range: $

Dietary options: keto, low-carb, vegan, vegetarian, heart-healthy, low-fat, low-sodium, paleo, pescatarian, plant-based, whole30, anti-inflammatory, dash-sodium-reduced, gerd, high-fiber, low-cholesterol, south-beach, aip, alkaline, carnivore, renal, tlc, volumetrics, lectin-free, macrobiotic

Currently open