Sushi Tri – Japanese

Sushi Tri invites diners into a world of vibrant Japanese flavors, where the sizzle of wagyu skewers and the briny zest of fresh oysters create an atmosphere of culinary discovery. The kitchen balances delicate textures like silken agedashi tofu with the bold, aromatic punch of garlic-spiced edamame and crisp, golden-fried kaki fry. Each small plate is a masterclass in balance, offering a social dining experience that celebrates both the smoky simplicity of traditional yakitori and the refined elegance of modern coastal cuisine.

Cuisine: Japanese

Price range: $

Dietary options: high-protein, vegetarian, keto, low-carb, vegan, dairy-free, halal, pescatarian, low-sodium, low-fat, whole30, paleo, heart-healthy, plant-based, high-fiber, gerd, low-cholesterol, anti-inflammatory, dash-sodium-reduced, south-beach, atkins, tlc, renal, carnivore, zone, volumetrics, alkaline, aip, raw-food, macrobiotic, slow-carb, lectin-free

Currently open