TALAY – Restaurant
861 N Orange Ave, Orlando, FL 32801 323-504-5018 https://talayorlando.com/0Cuisine: Restaurant
Currently closed
Menu
Starters
- Peek Gai Tod - $12: Thai-style marinated chicken wings, sweet Thai chili sauce
- Tod Mun Goong - $14: Hand-pressed shrimp cakes, plum sauce
- Por Pia Tod - $7: Crispy vegetable spring rolls, sweet Thai chili sauce
- Goong Lui Suan - $11: Thai-style shrimp summer rolls, Thai basil, lettuce, julienne carrots, bean sprouts, cilantro, creamy chili-lime sauce
- Keaw Wan Roti - $12: Pan-fried roti bread, green curry dipping sauce
- Gam Pu Tod - $8: Crispy crab claws, plum sauce
Raw
- Oysters (Half Dozen) - $18: Blue Point oysters, Talay's mignonette, golden crisp shallots, lemon
- Oysters (Dozen) - $34: Blue Point oysters, Talay's mignonette, golden crisp shallots, lemon
- Goong Chae Nam Pla - $18: Shrimp, sliced garlic, mint, cilantro chili-lime dressing
- Salmon Chae Nam Pla - $19: Sliced salmon, salmon roe, mint, cilantro chili-lime dressing
- Yum Ta Krai Salmon - $19: Lemongrass salmon salad, Thai chili, mint, onion, lime dressing
Salads
- Som Tum Thai - $15: Green papaya salad, Thai chili, garlic, tomato, peanut, lime dressing
- Tum Khao Pode - $15: Sweet corn salad, Thai chili, garlic, tomato, peanut, lime dressing
- Nam Tok Nuer - $23: House-marinated Picanha, chili powder, roasted rice powder, red onion, mint, lime dressing
Soups
- Tom Yum Nam Kon (Chicken) - $19: Creamy spicy and sour soup, mushroom, evaporated milk, tomato, Thai herbal broth
- Tom Yum Nam Kon (Shrimp) - $22: Creamy spicy and sour soup, mushroom, evaporated milk, tomato, Thai herbal broth
- Tom Yum Nam Kon (Seafood) - $25: Creamy spicy and sour soup, mushroom, evaporated milk, tomato, Thai herbal broth
- Tom Kha (Chicken) - $19: Coconut soup, galangal, mushroom, Thai herbal broth
- Tom Kha (Shrimp) - $22: Coconut soup, galangal, mushroom, Thai herbal broth
- Tom Kha (Seafood) - $25: Coconut soup, galangal, mushroom, Thai herbal broth
Signature Dishes
- Talay's Platter - $59: Grilled river prawn, grilled cuttlefish, steamed mussels, citrus chili relish
- Hor Mok Talay - $32: Mixed seafood in red curry custard, egg, kaffir lime, rhizome, Thai basil, coconut milk
- Goong Ob Woon Sen - $25: Shrimp with glass noodles, bacon, black pepper, sesame oil, celery, ginger, Talay's signature wok sauce, cilantro chili relish
- Goong Ma Kam - $26: Crispy fried shrimp, tamarind sauce, roasted chili, fried shallots, garlic, scallions, cashew nuts
- Goong Prik Kluea - $25: Crispy fried shrimp, garlic, bell peppers, Thai chili, black pepper, sea salt, cilantro chili relish
- Goong Muk Ga Ree - $26: Creamy shrimp and calamari stir-fried, curry powder, milk, egg, scallion, celery, sweet onion, bell pepper, chili oil
- Pla Nueng Ma Now - $35: Steamed Chilean seabass fillet, lime broth, Thai chili, mint
- Pla Tod Yum Ma Muang - $29: Fried snapper fillet, green mango, cashews, radish, red onion, Thai chili, cilantro, lime dressing
- Hoy Ob - $21: Steamed black mussels, chili, Thai basil, lemongrass, lime broth
- Khao Pad Pu - $26: Lump crabmeat fried rice, egg, scallion, chili fish sauce
- Kai Jeaw Pu - $26: Thai-style omelette, lump crabmeat, Thai chili sauce
- Pu Nim Tod Kra Tiam - $23: Crispy soft-shell crab, garlic, pepper
Grilled
- Goong Mae Nam: Jumbo river prawn, citrus chili relish
- Pla Muk Yang - $21: Marinated cuttlefish, cilantro, citrus chili relish
- Sua Rong Hai - $21: House-marinated picanha, roasted chili relish
- Kor Moo Yang - $19: House-marinated pork jowl, roasted chili relish
- Gai Satay - $16: Thai chicken skewers, curry powder, cucumber salad, peanut sauce
Curry
- Gaeng Phed Ped Yang - $27: Roasted duck breast in red curry, tomato, pineapple, bell peppers, Thai basil, coconut milk
- Pa Nang Scallops - $29: Seared scallops in Pa Nang curry, kaffir lime, Thai chili, coconut milk
- Gaeng Dang Salmon - $27: Grilled salmon in red curry, bamboo shoots, bell peppers, Thai basil, coconut milk
- Keaw Wan Gai - $22: White meat chicken in green curry, bamboo shoots, bell peppers, Thai basil, coconut milk
Classics
- Pad Thai - $17: Thin rice noodles, egg, bean sprouts, scallion, peanut, sweet-tangy tamarind sauce
- Pad See Ew - $17: Flat rice noodles, egg, Chinese broccoli, Talay's signature wok sauce
- Pad Kee Mow - $17: Flat rice noodles, bell peppers, Thai basil, chili, Talay's spicy wok sauce
- Thai Fried Rice - $17: Jasmine rice, egg, Chinese broccoli, tomato, onion, Talay's signature wok sauce
- Pineapple Fried Rice - $17: Pineapple, jasmine rice, egg, tomato, onion, scallion, raisin, cashew nut, curry powder, Talay’s signature wok sauce
- Pad Kra Pow - $17: Thai basil, garlic, chili, bell peppers, Talay's spicy wok sauce
- Tod Kra Tiam - $17: Garlic, pepper, sea salt, Talay's signature wok sauce
- Broccoli Oyster Sauce - $17: Broccoli, Talay's signature wok sauce
- Pad Pak Ruom - $17: Broccoli, carrot, cabbage, Talay's signature wok sauce
Sweets
- Khao Neaw Ma Muang - $15: Mango sticky rice, sweet coconut milk
- I Tim Boran - $12: Thai-style coconut ice cream, bun, sweet sticky rice, palm seed, jackfruit, shredded young coconut
- Bua Loy Ma Praw On - $9: Soft and chewy taro balls, shredded young coconut, sweet coconut milk
Beverages
- Mango Sticky Rice Cocktail - $18: Clarified mango sticky rice, mango mousse, toasted coconut flakes
- Oh My Lychee! - $17: Elderflower rose gin, luxardo maraschino liqueur, lychee liqueur, lychee foam
- Banana Bourbon Barrel - $17: Rye whiskey, banana liqueur, banana syrup
- Dragon Fruit De La Rose - $16: Drop of sunshine sparkling rosé, pamplemousse liqueur, dragon fruit syrup, lemon
- Gimme Guava - $16: Vodka, plum syrup, guava, lime
- Nothin' But Coconut - $16: Coconut cartel blanco, malibu, coconut water, coconut foam, toasted coconut
- Tangy Tamarind Temptation - $15: Mezcal, chipotle chili liqueur, tamarind syrup, lime
- Be A Pineapple - $17: Spiced rum, pineapple liqueur, aperol, pineapple, lemon, egg-free foamer
- Orange Avenue - $17: Tequila blanco, orange liqueur, aperol, lemon, agave, egg-free foamer
- Watermelon Sugar High - $17: Gin, yuzu liqueur, watermelon, matcha, egg-free foamer
- Pomelicious - $10: Lychee juice, pomegranate syrup, lemon, egg-free foamer
- Honey's Passion - $10: Passion fruit honey puree, brown sugar, lemon, seltzer
- Wonderpop - $10: Watermelon puree, Sala fruit syrup
- Tropical Canopy - $10: Fresh coconut water, coconut pandan foam
- Milo Milo - $10: Milo malted chocolate, brown sugar, creamy milk
- Thai iced tea - $7
- Talay's iced latte - $8
- Fresh coconut - $10
- Soda - $5
- Unsweet iced tea - $5
- Hot coffee - $5
- Hot tea - $5
- Saratoga still water - $8
- Saratoga sparkling water - $8
Sides
- Jasmine rice - $3
- Sticky rice - $4
- Roti - $4
- Fried egg - $4
- Steamed noodle - $4
- Steamed vegetables - $5
- Citrus chili relish - $3
- Cilantro chili relish - $3
- Roasted chili relish - $3