TAQUERIA EL BUEN SAZON, – Restaurant

Taqueria El Buen Sazon cooks the less-obvious end of the taqueria menu in Miami - tacos de birria alongside pescado and camaron, and sopes de borrego for anyone who came looking for lamb. Hours run from eleven in the morning to just before eight, and most of the volume goes out through delivery apps rather than across a counter. It is a small operation with an active following on social media and a menu that rewards ordering off-script. Order the borrego; that is the dish that separates it from the block.

Cuisine: Restaurant