Taste Project – American
This bright and welcoming sanctuary invites guests to linger over a menu that celebrates seasonal freshness and global soul. The kitchen transforms simple ingredients into vibrant art, from the zesty brightness of citrus-topped ricotta toast to the deep, comforting warmth of a traditional pozole rojo. Every plate, whether a crisp winter salad or a savory chorizo breakfast, is served with a sense of purpose and warmth that makes every meal feel like a special occasion.
200 North Cooper Street, Arlington TX 76011 https://tasteproject.org/Rating: 4/5 (1 reviews)
Cuisine: American
Price range: $
Dietary options: dairy-free, gluten-free, halal, high-protein, keto, low-carb, nut-free, vegan, vegetarian, heart-healthy, low-fat, low-sodium, mediterranean, paleo, pescatarian, plant-based, whole30, anti-inflammatory, atkins, dash-sodium-reduced, gerd, high-fiber, low-cholesterol, south-beach, aip, alkaline, carnivore, raw-food, renal, tlc, volumetrics, zone, lectin-free, macrobiotic, slow-carb, sesame-free, soy-free
Diet fit at Taste Project
Dairy-Free at Taste Project
Taste Project in Arlington has 4 dairy-free-tagged dishes on its current menu, including Snapper and Citrus Crudo, Golden Beet and Chickpea Hummus and Sunrise Special. Tags come from dish-level menu analysis and update when the menu changes.
Gluten-Free at Taste Project
Taste Project in Arlington has 3 gluten-free-tagged dishes on its current menu, including Snapper and Citrus Crudo, Sunrise Special and Celery Root and Green Apple Soup. Tags come from dish-level menu analysis and update when the menu changes.
Halal at Taste Project
Taste Project in Arlington has 15 halal-tagged dishes on its current menu, including Kids Brioche Toast, Ricotta Citrus Toast and Snapper and Citrus Crudo. Tags come from dish-level menu analysis and update when the menu changes.
High-Protein at Taste Project
Taste Project in Arlington has 1 high-protein-tagged dish on its current menu, including Beet Reuben. Tags come from dish-level menu analysis and update when the menu changes.
Keto at Taste Project
Taste Project in Arlington has 2 keto-tagged dishes on its current menu, including Hot Green Tea and Celery Root and Green Apple Soup. Tags come from dish-level menu analysis and update when the menu changes.
Low-Carb at Taste Project
Taste Project in Arlington has 3 low-carb-tagged dishes on its current menu, including Snapper and Citrus Crudo, Hot Green Tea and Celery Root and Green Apple Soup. Tags come from dish-level menu analysis and update when the menu changes.
Nut-Free at Taste Project
Taste Project in Arlington has 1 nut-free-tagged dish on its current menu, including Celery Root and Green Apple Soup. Tags come from dish-level menu analysis and update when the menu changes.
Vegan at Taste Project
Taste Project in Arlington has 5 vegan-tagged dishes on its current menu, including Golden Beet and Chickpea Hummus, Hot Green Tea and Premium Cold Brewed Ice Tea. Tags come from dish-level menu analysis and update when the menu changes.
How tags work: Dish-level menu analysis by Chefi's rule-based diet engine with AI assistance; nutrition values are estimated from ingredients unless marked verified. Allergen and certification claims are never inferred.
What to order at Taste Project
| Dish | Net carbs | Protein |
|---|---|---|
| Pozole Rojo | 99.7 g | 68.4 g |
| Beet Reuben | 7.4 g | 48.1 g |
| Grilled Chicken Sandwich | 108.1 g | 41.2 g |
| Chicago Beef | 1.6 g | 38.6 g |
| Chorizo con Huevos | 93 g | 35.5 g |
| Winter Vegetable Lasagna | 52.1 g | 34.8 g |
| Sunrise Special | 85.9 g | 30.4 g |
| Kids Breakfast Sandwich | 50.4 g | 29.2 g |
| Mushroom Tart | 0 g | 23.9 g |
| Grilled Romaine Salad | 58.9 g | 23.8 g |
| Bleu Burger | 68.9 g | 23.6 g |
| Miso Glazed Cod | 43.9 g | 21.3 g |
Nutrition values are estimated from ingredients.
Currently closed
Hours
- Wednesday - Sunday
- 11:00 AM - 2:00 PM
What diners are saying
Celebrated for its intimate setting and perfectly cooked burgers, guests rave about the delicious flavors and high-quality preparation of the menu. Reviewers highlight the efficient service and reasonable pricing, noting that the cozy atmosphere makes for a consistently satisfying dining experience.
Menu
Breakfast Entrees
- Fresh Start Oatmeal: Bowl of creamy oatmeal, flavored with brown sugar, topped with cranberry and pomegranate compote and toasted almonds. Dietary tags: Vegetarian, Halal, Pescatarian, Heart-Healthy, Low-Sodium, High-Fiber, GERD-Friendly, TLC Available at: breakfast, brunch
- Ricotta Citrus Toast: Ricotta cheese on toasted brioche topped with brûléed oranges and grapefruit, pomegranate arils, toasted pistachios, and citrus pomegranate syrup. Dietary tags: Vegetarian, Halal, Pescatarian, Heart-Healthy, Low-Sodium, GERD-Friendly, TLC Available at: breakfast, brunch
- Mushroom Omelet: Three egg omelet filled with caramelized onions, roasted mushrooms, and Gruyere cheese. Served with an arugula and citrus salad. Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium, Anti-Inflammatory Available at: breakfast, brunch
- Chorizo con Huevos: Three eggs scrambled with house-made chorizo topped with pickled red onions, lime crema, and cilantro. Served with warm corn tortillas and crispy potatoes. Dietary tags: High-Fiber Available at: breakfast, brunch
- Breakfast Sandwich: House-made breakfast sausage, two fried eggs, and Gruyere cheese topped with cranberry jam and garlic aioli on a toasted croissant bun. Served with crispy potatoes. Available at: breakfast, brunch
- Sunrise Special: Two eggs, served any way, with breakfast sausage and crispy potatoes. Dietary tags: Gluten-Free, Dairy-Free, Whole30, Paleo, Soy Free Available at: breakfast, brunch
Small Plates & Soups
- Pozole Rojo: Pork shoulder and hominy slow cooked in an ancho and guajillo chili broth topped with cabbage, onion, and cilantro. Served with warm corn tortillas. Dietary tags: Low-Sodium, High-Fiber, Renal Available at: dinner, lunch
- Celery Root and Green Apple Soup: A puree of celery root and green apple, topped with parsley chive oil and fresh diced green apple. Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Halal, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Heart-Healthy, Plant-Based, Low-Sodium, Low-Fat, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, Low-Cholesterol, GERD-Friendly, Carnivore, Zone, Volumetrics, TLC, Alkaline, AIP, Renal, Macrobiotic, Slow-Carb, Lectin-Free, Soy Free, Sesame Free Available at: dinner, lunch
- Winter Green Salad: Roasted winter vegetables, dried apricots, dates, and peppery winter greens tossed in a house-made sherry vinaigrette topped with toasted pistachios and ricotta salata. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Chinese Chicken Salad: Napa cabbage, red cabbage, shredded carrots, oranges, green onions, and shredded chicken tossed in soy ginger dressing. Garnished with cilantro, toasted almonds, and crispy rice noodles. Available at: dinner, lunch
- Mushroom Tart: Roasted wild mushrooms, caramelized onions, bechamel, and Gruyere cheese baked in a free-form crust, topped with garden-fresh herbs. Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium Available at: dinner, lunch
- Oaxacan Chicken Tamales: Two tamales filled with chicken, braised in guajillo chili sauce, topped with house-made salsa rojo, lime crema, pickled onions, and cilantro. Available at: dinner, lunch
- Golden Beet and Chickpea Hummus: Roasted golden beets and chickpea hummus topped with pistachios, lemon infused olive oil and flaky salt. Served with toasted pita, marinated olives, and a pickled beet and herb salad. Dietary tags: Vegan, Vegetarian, Halal, Dairy-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, Low-Cholesterol, TLC, Macrobiotic Available at: dinner, lunch
Full Plates
- Mushroom Quiche: Roasted wild mushrooms, caramelized onions, and Gruyere cheese baked in a parmesan custard and pastry shell. Served with an arugula citrus salad. Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium Available at: breakfast, brunch, lunch
- Grilled Chicken Sandwich: Citrus marinated grilled chicken, topped with pickled winter vegetables, garlic aioli, and chermoula sauce. Served with an arugula and citrus salad. Dietary tags: High-Fiber Available at: dinner, lunch
- Bleu Burger: All-beef patty topped with balsamic mushrooms, grilled red onions, arugula, and whipped bleu cheese on a toasted brioche bun. Served with crispy potatoes. Dietary tags: Anti-Inflammatory Available at: dinner, lunch
- Mushroom Risotto: Carnaroli rice cooked in vegetable broth with Porcini mushrooms and Parmesan cheese. Topped with sautéed Trumpet and Hen of the woods mushrooms, and fresh herbs. Dietary tags: Low-Sodium, DASH Sodium-Reduced, TLC Available at: dinner, lunch
- Miso Glazed Cod: Atlantic cod marinated in white miso and mirin and served with seared cabbage, topped with sesame seeds, scallions, and fried rice noodles. Dietary tags: Pescatarian Available at: dinner, lunch
- Beet Reuben: Sliced red beets marinated in coriander, black pepper, and spices topped with sauerkraut, house-made Russian dressing, and Swiss cheese on pumpernickel rye bread. Served with crispy potatoes. Dietary tags: High-Protein Available at: dinner, lunch
- Butter Chicken: Chicken braised in a creamy masala sauce of turmeric, cumin, paprika, and tomato topped with rice and a cucumber salad and fresh herbs. Dietary tags: Heart-Healthy, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, TLC Available at: dinner, lunch
- Winter Vegetable Lasagna: Layers of butternut squash, winter greens, gruyere cheese, pasta, and bechamel sauce topped with parmesan cheese and breadcrumbs. Served with a winter greens salad. Available at: dinner, lunch
Kids Menu
- Kids Cheese Omelet: Especially for kids 12 and under. Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium, Anti-Inflammatory Available at: breakfast, brunch
- Kids Breakfast Sandwich: Especially for kids 12 and under. Dietary tags: Low-Sodium Available at: breakfast, brunch
- Kids Brioche Toast: Especially for kids 12 and under. Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium, Anti-Inflammatory Available at: breakfast, brunch
- Kids Cheeseburger Slider: Especially for kids 12 and under. Available at: dinner, lunch
- Kids Chicken Tacos: Especially for kids 12 and under. Available at: dinner, lunch
- Kids Creamy Pasta: Especially for kids 12 and under. Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium, Anti-Inflammatory Available at: dinner, lunch
Chef's Table Dinner
- Snapper and Citrus Crudo: Thinly sliced red snapper topped with ruby red grapefruit, blood oranges, shaved red onion, and fennel. Finished with emerald oil and pickled pink peppercorns. Dietary tags: Low-Carb, Halal, Gluten-Free, Dairy-Free, Whole30, Pescatarian, Paleo, Heart-Healthy, Low-Sodium, Low-Fat, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, Low-Cholesterol, GERD-Friendly, Raw-Food, Zone, Volumetrics, TLC, Alkaline, AIP, Renal, Macrobiotic, Slow-Carb, Lectin-Free, Soy Free Available at: dinner, lunch
- Cherry Glazed Duck Breast: Pan-seared duck breast brushed with a cherry pomegranate glaze, paired with marinated cherries and watercress. Available at: dinner
- Grilled Romaine Salad: Grilled baby romaine drizzled with buttermilk dressing, topped with cherry tomatoes, green onions, feta, and corn bread croutons. Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium, Anti-Inflammatory, GERD-Friendly, Volumetrics Available at: dinner, lunch
- Chicago Beef: Braised beef chuck served with herbed beef jus, provolone fonduta, and spicy giardiniera relish with fresh herbs. Served with a crisp baguette. Available at: dinner, lunch
- Key Lime Cheesecake: Key lime cheesecake mousse and graham cracker crumble, topped with whipped cream and candied limes. Dietary tags: Vegetarian, Pescatarian, Heart-Healthy, Low-Sodium, TLC
Beverages
- Sodas: Coke, Diet Coke, Dr Pepper, and Sprite
- Premium Cold Brewed Ice Tea Dietary tags: Vegan, Vegetarian, Halal, Pescatarian, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
- Homemade Lemonade
- Milk
- Orange Juice
- Apple Juice
- Hot Coffee
- Hot Black Tea Dietary tags: Vegan, Vegetarian, Halal, Pescatarian, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, Low-Cholesterol, TLC, Alkaline, AIP, Renal, Macrobiotic, Lectin-Free
- Hot Green Tea Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Halal, Pescatarian, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, Low-Cholesterol, Carnivore, TLC, Alkaline, AIP, Renal, Macrobiotic, Slow-Carb, Lectin-Free
Frequently Asked Questions about Taste Project
- Is Taste Project dairy-free-friendly?
- Yes. Taste Project has 4 dairy-free-tagged dishes on its current menu, including Snapper and Citrus Crudo, Golden Beet and Chickpea Hummus and Sunrise Special.
- What can I eat at Taste Project on a dairy-free diet?
- Snapper and Citrus Crudo, Golden Beet and Chickpea Hummus and Sunrise Special carry the dairy-free tag, out of 4 tagged dishes on the current menu. Every dish's diet tags are listed in the menu.
- Does Taste Project have vegan options?
- Yes. 5 dishes are tagged vegan on the current menu, including Golden Beet and Chickpea Hummus and Hot Green Tea.
- Is Taste Project gluten-free?
- 3 dishes are tagged gluten-free on the current menu. Chefi never infers allergen tags from a dish name alone, but a tag is not a certification — confirm preparation with the restaurant if you have celiac disease or a severe sensitivity.
- What is the highest-protein dish at Taste Project?
- Pozole Rojo, at roughly 68.4g of protein (estimated from ingredients).
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