The Bagel Project – American
Sunlight streams into this minimalist bakery where the comforting scent of toasted malt and yeast fills the air, signaling the start of a meticulous morning ritual. Each bagel is a masterclass in texture, boasting a crackling, golden-brown crust that gives way to a dense, chewy center perfected through traditional boiling and baking techniques. Generous swirls of house-whipped schmears and vibrant, seasonal toppings transform these hand-rolled rounds into an elevated breakfast experience that celebrates the simple art of the perfect bite.
1919, Murray Holladay Road, Holladay, UT, 84117 +18018206040 https://bagelproject.com/0Cuisine: American
Price range: $
Currently closed
Hours
- Tuesday - Saturday
- 7:30 AM - 2:00 PM
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