The Belmont – American
The Belmont captures the sultry allure of a classic cocktail lounge, where low lighting and plush textures invite guests to linger over masterfully crafted spirits. From the bold, smoky notes of a Highland Stag to the crisp elegance of a Tanqueray No. 10 Vesper, every glass tells a story of tradition and precision. It is a sophisticated retreat where the art of the pour is celebrated, offering a timeless escape for those who appreciate a perfectly balanced Manhattan or a playful, modern infusion.
518 East Pike Street, Seattle WA 98122 https://belmontseattle.com/Rating: 5/5 (1 reviews)
Cuisine: American
Price range: $
Currently open
Hours
- Sunday - Wednesday
- 5:00 PM - 10:00 PM
- Thursday
- 5:00 PM - 11:00 PM
- Friday - Saturday
- 5:00 PM - 2:00 AM
What diners are saying
Diners rave about the excellent food and satisfying portions, frequently highlighting how every meal leaves them feeling thoroughly impressed. Celebrated for its relaxed vibe and memorable atmosphere, the experience is further elevated by warm, attentive service from a staff praised for their deep knowledge of the menu.
Menu
- Don Draper - $17: Four Roses Bourbon, Black Walnut, Angostura and Regan’s Bitters
- Highland Stag - $17: Naked Grouse Malt Scotch, Drambuie, Licor 43, Cinnamon, Barrel Spice and Walnut Bitters
- Buffalo Trace Bourbon Old Fashioned - $19: Splash of Demerara Syrup, Bogart’s Olde Time Aromatic Bitters
- Sazerac - $18: Remy Cognac, Rittenhouse Rye, Creole Bitters, Absinthe
- Blue Cheese Olive Martini - $20: Choice of Tanqueray, Botanist, Hendricks, Bombay Sapphire, Tito’s, Kettle One, Grey Goose or Chopin
- Tanqueray No. 10 Vesper - $20: Tanqueray No. 10 Small Batch Gin, Chopin Vodka, Lillet Blanc, Orange Bitters
- Maker’s Mark Manhattan - $20: Carpano Vermouth and Bogart’s Aromatic Bitters
- Lychee Martini - $17: Vodka, Lychees, Lychee Liqueur, Splash of Dry Vermouth & Lemon
- Espresso Martini - $17: Vodka, Coffee, Borghetti Espresso Liqueur, Orgeat
- Pepper Potts - $17: Strawberry Pink Peppercorn-Infused Vodka, Lemon, Sugared Rim
- Banana Stand - $17: Worthy Park 109 Dark Jamaican Rum, Crème de Banane, Averna, Lemon, Tiki Bitters
- Sweata Weada - $17: Champagne, Bourbon, Housemade Spiced Apple Cider, Orange and Lemon
- Midnight Negroni - $17: Mezcal, Tequila, Cynar, Nocino Black Walnut, Carpano Vermouth
- Harvest Moon - $17: Rittenhouse Rye, Four Roses Bourbon, Spiced Apple Cider, Averna, Lemon, Orange, Bitters
- Gilligan’s Isle - $14: Pineapple Ginger Shrub, Orange, Soda and Orange Bitters
- Mulled Wine - $15: Spanish Tempranillo, Brandy, Blackberries, Oranges, Cinnamon, Cloves and Spices
- Domaine Caribou Côtes du Rhône - $15: Red Wine (FR)
- Chateau Fonsalade St. Chinian Grenache - $15: Red Wine (FR)
- Chateau Ducluzeau Medoc Bordeaux - $15: Red Wine (FR)
- The Retreat Sauvignon Blanc - $15: White Wine (NZ)
- St. Hillaire Brut - $15: Sparkling Wine (FR)
- Seattle’s Best - $20: Fremont Interurban IPA & Westland Flagship American Whiskey
- Stella’s House - $20: Stella Artois & Rittenhouse Rye
- Mas Macho - $20: Negra Modelo & Corralejo Reposado Tequila
- Highland Tiger - $20: Sapporo & Glenfiddich 12 Year
- Fremont Interurban IPA - $8
- Negra Modelo - $8
- Stella Artois - $8
- Sapporo - $8
- Rainier - $7
- Fremont Non-Alcohol IPA - $8
- Soda - $5: Coke, Diet Coke, Ginger Ale, or Ginger Beer
- Cheese Platter - $20: Selection of seasonal cheeses
- Cheese & Charcuterie Platter - $24: Selection of seasonal cheeses and meats
- Hummus, Pita & Pickled Veggies Platter - $16
- Jumbo Quarter Pound Beef Frankfurter - $12: Served with pickled jalapeños and condiments
- Fun Time Snack Trio - $13: Potato Chips, Party Mix & Puffed Cheese Balls
- Herbed Mixed Olives - $7
- Truffle Popcorn - $10
- Hawaiian Kettle Potato Chips - $4: Original, BBQ, Jalepeño or Maui Onion