The Island – Seafood

The Island transports diners to the heart of the Caribbean, where the air is thick with the savory aroma of golden-fried griyo and the satisfying crunch of spiced malanga fritters. From the tender, slow-cooked richness of beef and goat taso to the delicate, flaky layers of traditional Haitian patties, each plate celebrates a heritage of bold flavors and soulful, sun-drenched hospitality.

Cuisine: Seafood

Price range: $

Dietary options: vegetarian, dairy-free, nut-free, high-protein, keto, low-carb, gluten-free, vegan, pescatarian, sugar-free, diabetic, heart-healthy, plant-based, low-fat, mediterranean, whole30, paleo, high-fiber, atkins, south-beach, clean-eating, low-cholesterol, anti-inflammatory, weight-watchers, gerd, tlc, volumetrics, detox, alkaline, low-fodmap, renal, raw-food, zone, slow-carb, candida, mayo-clinic, macrobiotic, pegan

Currently open