Gluten-Free Restaurants in Florida
A gluten-free diet removes wheat, barley, rye, and their derivatives. It is the only treatment for celiac disease and is also followed for non-celiac gluten sensitivity. Naturally gluten-free foods include meat, fish, eggs, fruits, vegetables, rice, corn, and legumes.
Foods Allowed
- Rice
- corn
- potatoes
- quinoa
- meat
- fish
- eggs
- fruits
- vegetables
- legumes
- certified gluten-free oats.
Foods to Avoid
- Wheat
- barley
- rye
- regular bread
- pasta
- most cereals
- beer
- and sauces thickened with flour.
100 Gluten-Free Restaurants
Restaurants with gluten-free-friendly menus, sorted by menu match.
ANDIAS FROZEN YOGURT
Bella Columbia
Bonefish Grill
CIELITO ARTISAN POPS
DOC POPCORN / DIPPIN'DOTS
EL NOGAL
Jitterbug Beverage Company
Kung Fu Tea
LEVY AT MARLINS STADIUM DIPPIN DOTS 2
MAGGIE'S FRESH SQUEEZED LEMONADE
MARLIN HOTEL
MINT BEIRUT MEDITERRANEAN DELICACY
Moge Tee
MUTRA
NARANJA PINA GELATO
Naturissimo Weston
OH MY GOSH BRIGADEIROS
PANE & VINO
SERENDIPITY CREAMERY
Siam Spice
SPIKED RICH DORAL
SUNNY'S
WOLF OF TACOS
Tropical Taffy Naples
Gully Urban Indian eatery
NARBONA NATURAL FOOD - DELI
CAFE CATULA
ICE CREAM FACTORY
LATROPICAL ARTISAN PALETAS
PICOS CHICKEN GRILL
PORTO ALEGRE BRAZILIAN GRILL RESTAURANT
119 TOSTITOS
FRUTAS NATURALES
HERMANOS MENDOSA FRITANGA REST
ICY-N-SPICY
Ladurée - Design District
DELICIAS DE ESPANA 2
EL RINCONCITO LATINO
1977 FLY & GRILL
ALMA MIA POP AND GELATO
JACKSON SOUL FOOD RESTAURANT
LA VACA LOCA CHURRASQUERIA 1
RIVA RENO GELATO
SHERRY FRONTENAC BAR LOUNGE
LOS FELIX TAQUERIA
Vene Bites
FRITANGA TISCAPA
Frosty Fox
GELATO E MACCHIATO
LA VARIEDAD DEL SABOR
MONDONGOS EXPRESS
PAPY'S CHARCOAL GRILL
PHAT CITY SUBS
QUINTO LA HUELLA-5TH FLOOR
Ulele
Lemon And Thyme
Rumba Cuban Café
El Mocho Restaurant
DANIELLE GELATO
FREDDO TRADITIONAL GELATO
PRICE CHOICE FOODMARKET / JMN DELI
FIORITO ALMACEN
CAFE CANTANTE RESTAURANT
BLISSFUL BERRIEZ
LA TEBERNA DE SAN ROMAN
MANTIS CAFE AND JUICE BAR
EGGWHITE CATERING
COTOITA
CHUCK WAGON
EL VALLE
Jack's Place
JESED
LA MESA KENDALL
SABOR CUBANO
ANGELITOS BANQUET HALL
La Giraldilla Restaurant
MICHY'S KITCHEN
PAMELA'S RESTAURANT
Chicken Salad Chick
COMFORT SUITES
TRUMP DORAL/PALM GRILL
Nine Spices Hot Pot
PA'QUE TIBY
SALUMERIA 104
Versailles Restaurant
BOILING CRAB (THE)
LA PARRILLA LATINA
EL POLINESIO BAR RESTAURANT
SANTA MARIA BISTRO
CAMILA'S RESTAURANT
Joe's Stone Crabs
John Seafood
EL CHURRASCASO
BIANCO CAFE BISTRO
Capri Bakery & Restaurant
CHEZ GASTON
EL PATIO 305 / BURGER FUSION 305 / ATMOSPHERE GASTROBAR
HOTEL COLONNADE CORAL GABLES
MISTER DOGGY'S
NO NAME RAGU
Common Questions About Gluten-Free
Are oats gluten-free?
Oats are naturally gluten-free but often cross-contaminated. Choose oats labeled certified gluten-free.
Can trace amounts hurt me?
For celiac disease, yes. Even small amounts trigger intestinal damage, so cross-contamination matters.
Are sauces and dressings safe?
Not always. Soy sauce, gravies, and some dressings contain wheat. Check labels carefully.
Is gluten-free automatically healthier?
No. Many gluten-free products are higher in sugar and fat. It is a medical diet, not a weight-loss plan.
Can I eat out safely?
Yes, with care. Ask about preparation and shared surfaces to avoid cross-contact in the kitchen.
A gluten-free diet removes wheat, barley, rye, and their derivatives. It is the only treatment for celiac disease and is also followed for non-celiac gluten sensitivity. Naturally gluten-free foods include meat, fish, eggs, fruits, vegetables, rice, corn, and legumes.