The Republic on Grand – American
Perched with a commanding view of the city, this sophisticated social hub blends modern elegance with a playful, chef-driven approach to shared plates. The kitchen transforms fresh ingredients into vibrant experiences, from the delicate silkiness of beef carpaccio to the addictive, honey-kissed heat of artisanal pinsa romana. It is a space designed for lingering, where every bite of creamy goat cheese terrine or smoky chicken wings is complemented by a lively atmosphere and a sense of urban discovery.
401, East Grand Avenue, Des Moines, IA, 50309 +15155186070 http://www.therepublicongrand.com/0Cuisine: American
Price range: $$$
Dietary options: vegetarian, nut-free, high-protein, gluten-free, pescatarian
Currently closed
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Tuna Tataki - $15: Seared tuna, ginger-soy marinade, red miso spicy mayo, edamame
- Goat Cheese Terrine - $14: Whipped goat cheese, roasted garlic, chives, Calabrian hot peppers, candied walnuts, crostini
- Deviled Egg Trio - $16: Chipotle egg, candied bacon, jalapeño | ’nduja egg | chili crisp egg Dietary tags: High-Protein
- Avocado Fries - $14: Sliced avocados, curry aioli, lemon Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Smoked Chicken Wings - $18: Blackberry-sriracha BBQ sauce, candied bacon Dietary tags: Vegetarian, Pescatarian
- Beef Carpaccio - $19: Thinly sliced beef tenderloin, lemon zest, capers, arugula, parmesan, crostini Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian
- Cheesebread Pinsa Romana - $14: Roman pinsa, five cheese blend, garlic olive oil, red dipping sauce
- Hot Honey Pepperoni - $16: Natural uncured pepperoni, five cheese blend, hot honey, red sauce
- Grazianos Italian Sausage - $17: Italian sausage, olive tapenade, Calabrian hot peppers, Roma tomatoes, Thai basil, five cheese blend, red sauce
- Roasted Mushroom - $16: Shiitake mushrooms, goat cheese spread, arugula, white truffle oil
- Margherita - $14: Mozzarella, heirloom tomatoes, Thai basil, California extra virgin olive oil
- Ahi Tuna Salad - $17: Organic spring mix, red peppers, edamame, chives, sesame seeds, red onions, shredded carrots, cashews, seared chilled ahi tuna, sesame-ginger vinaigrette
- Peppered Salmon Salad - $17: Organic spring mix, pepper-grilled Faroe Island salmon, balsamic vinaigrette, parmesan, crostini, goat cheese, red onions, grape tomatoes
- Chef's Soup of the Day - $6
- Grilled Faroe Island Salmon - $36: English peas, La Quercia prosciutto, mushroom risotto, garlic cream sauce, herb butter
- Roasted Amish Chicken Half - $29: Roasted chicken, lemon & rosemary garlic butter, green beans, mashed potatoes, chicken pan gravy
- Spinach Fettuccine and Pesto - $20: Spinach fettuccine, grape tomatoes, asparagus, baby carrots, basil pesto
- Shrimp Gnocchi - $34: House-made herb gnocchi, shrimp, crispy prosciutto, asparagus, tomatoes, parmesan
- Cacio e Pepe - $26: Italian tonnarelli, Pecorino Romano, black pepper, garlic
- Bacon Jam Minis - $17: House blend of 50/50 ground beef and smoked bacon, cellar-aged blue cheddar, red-eye bacon jam, quick pickles, comeback sauce, side of chips
- Cheese Board - $18: Rotating selection of local and European cheeses, roasted apples, parmesan crostini, cornichons, fruit mostarda, candied walnuts
- Salumi & Charcuterie - $21: Artisan cured meats, cornichons, olives, house-made ‘Nduja, ale mustard, crisp baguette
- Combination Board - $37: All of tonight’s available cheese and charcuterie selections
- Warm Oatmeal Pie - $10: Butter, brown sugar, vanilla, eggs, rolled oats, double crust, vanilla bean ice cream, caramel sauce
- Cast Iron Cookie - $10: Warm caramel chocolate chip cookie, toffee & pretzel bites, rich vanilla bean ice cream
- Crème Brûlée St. Germain Flight - $10: St-Germain Elderflower Liqueur, dark chocolate, raspberry
- Michelob Ultra - $7.5: Light lager - 4.2%
- Big Grove Easy Eddy - $8: Hazy IPA - 6.0%
- Exile Ruthie - $8: American pale lager – 5.2%
- Heineken - $7
- Grandview Cocktail - $14: Grey Goose, house-made berry purée, simple syrup, lemon juice, strawberry
- Espresso Martini - $14: Grey Goose Vodka, Kahlúa, cold brew concentrate, simple syrup
- Group Lunch Box (Serves 10-12) - $200: Handcrafted sandwiches (Italian, Smoked Turkey, or Ham & Provolone), fresh chips, and cookies