The Veranda – American
Bathed in an atmosphere of timeless coastal elegance, The Veranda invites guests to linger over velvety lobster bisque and golden-crusted blue crab cakes that celebrate the rich bounty of the Gulf. The kitchen artfully balances Southern soul with continental flair, pairing savory grit cakes and tender, pan-seared sea scallops with sophisticated starters like beef carpaccio and garlic-scented escargot. Every meal feels like a refined escape, where polished service and a breeze-kissed ambiance transform a dinner into a sensory journey through land and sea.
Second Street +12393322065 https://www.verandarestaurant.comRating: 4/5 (1 reviews)
Cuisine: American
Price range: $$
Dietary options: nut-free, low-carb, gluten-free, dairy-free, vegetarian, high-protein, keto, pescatarian, diabetic, whole30, paleo, sugar-free, mediterranean, atkins, south-beach, clean-eating, volumetrics, carnivore, aip, candida, lectin-free
Currently closed
Hours
- Monday - Sunday
- 11:00 AM - 9:00 PM
What diners are saying
Celebrated for its inviting atmosphere and perfectly seasoned menu, guests frequently praise the standout chicken dish and flavorful appetizers that define this neighborhood gem. Reviewers highlight the efficient and professional service, noting that the well-paced dining experience makes it a reliable choice for any occasion. Diners recommend securing a reservation to enjoy the warm, vibrant space where every course is consistently prepared to a high standard.
Menu
Appetizers
- Lobster Bisque - $10.95: Smooth and rich lobster bisque Dietary tags: Nut-Free, Pescatarian
- Fresh Blue Crab Cakes - $14.95: Blue crab cakes with Cajun remoulade sauce Dietary tags: Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Diabetic, Atkins, Volumetrics
- Southern Grit Cake - $13.95: Pepper Jack cheese and andouille sausage Dietary tags: High-Protein, Nut-Free
- Grilled Portobello Mushroom - $13.95: Fresh herbs and Boursin cheese Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Classic Gulf Shrimp Cocktail - $14.95: Served with a zesty cocktail sauce Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Beef Carpaccio - $16.95: Tenderloin of beef, rosemary infused olive oil, thyme, shaved parmesan, capers, grilled flatbread Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Pan Seared Jumbo Sea Scallops - $14.95: Baby arugula salad, lemon beurre blanc, fresh chopped bacon Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Lectin-Free
- Escargot - $14.95: Stilton bleu cheese sauce or garlic butter, puff pastry or crostini Dietary tags: Vegetarian, Pescatarian
- Arancini - $13.95: Fried risotto spheres, Boursin cheese, asparagus tips, pomodoro sauce Dietary tags: Vegetarian, Pescatarian
Salads
- Caesar Salad - $8.95: Classic presentation prepared tableside for two Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Carnivore, AIP, Candida, Lectin-Free
- Spinach Salad - $8.95: Fresh onions, mushrooms, warm bacon vinaigrette Dietary tags: High-Protein, Nut-Free, Mediterranean, Pescatarian
- Veranda Wedge Salad - $8.95: Cherry tomatoes, applewood bacon, balsamic drizzle, choice of dressing Dietary tags: Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Diabetic, Atkins, Volumetrics
Main Courses
- Roast Prime Rib of Beef - $51.95: Served with au jus and creamy horseradish sauce Dietary tags: High-Protein, Nut-Free
- Grilled Center Cut Filet Mignon - $58.95: Presented with sauce bearnaise Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Veal Piccata - $41.95: Veal cutlets, lemon, caper, white wine sauce Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Petite Filet Oscar - $61.95: Tournedos of beef, lump crab meat, asparagus, hollandaise Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Chicken Breast with Shrimp Tapenade - $38.95: Pan seared chicken, shrimp and grape tomato tapenade, Cajun beurre blanc Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Lectin-Free
- Fresh Florida Grouper - $51.95: Pecan encrusted, marsala mushroom risotto, lemon beurre blanc Dietary tags: Vegetarian, Pescatarian
- New Zealand Lamb Chops - $55.95: Rosemary merlot wine sauce and mint jelly Dietary tags: Vegetarian, Pescatarian
- Veal Ossobuco - $54.95: Braised and slow roasted veal shank Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Carnivore, AIP, Candida, Lectin-Free
- Atlantic Salmon - $41.95: Herb and honey encrusted, basil cream sauce Dietary tags: High-Protein, Nut-Free, Mediterranean, Pescatarian
- Chilean Sea Bass - $51.95: Pistachio crust, parmigiano reggiano risotto Dietary tags: Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Diabetic, Atkins, Volumetrics
- Southern Sampler - $48.95: Mixed grill of fish, shrimp, and scallops over prosciutto cream fettuccine Dietary tags: High-Protein, Nut-Free
Desserts
- Triple Layer Chocolate Pâté - $12.95: With raspberry coulis Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Traditional Florida Key Lime Pie - $12.95: Classic key lime pie Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Baileys Irish Crème Cheesecake - $12.95: Rich cheesecake with Baileys Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Crème Brûlée - $12.95: Classic vanilla custard with caramelized sugar Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Lectin-Free
- Peanut Butter Fudge Pie - $12.95: Rich and creamy peanut butter fudge Dietary tags: Vegetarian, Pescatarian
- Southern Pecan Praline Tart - $12.95: Warm tart served with vanilla ice cream Dietary tags: Vegetarian, Pescatarian