TIA CACHA CAFE – Restaurant

A small Cuban counter on Coral Way that opens at 6:30 in the morning and runs on cortaditos. The board is breakfast-first — fried egg orders, a pressed Cuban tostada — with Cuban plates and pizza carrying the rest of the day. Regulars talk most about the coffee and the price, and about how much comes out of a kitchen this size; service can be brisk one visit and uneven the next. Not a destination so much as a neighborhood habit. Order at the counter and take the cortadito standing up.

Cuisine: Restaurant