TIJUANA FLATS – Restaurant

A Tampa outpost of the Tex-Mex chain born in Winter Park in 1995, still built around a made-to-order counter and a hot sauce bar stacked with bottles. The board covers Bangin Chicken tacos, bowls and burritos, chimichangas, Mexican Pizza, Double Stack Tacos and Garlic Lime Shrimp tacos, with Beefy Queso and chips to open. Murals, bright paint, a line that moves. Diners keep coming back for the size of the portions and for a crew that checks in with refills mid-meal. Quick and generous. Cookie dough flautas to finish.

Cuisine: Restaurant