TIJUANA FLATS – Restaurant

Melbourne counter-service Tex-Mex from the chain that opened its first store in Winter Park in 1995 and has kept a hot sauce bar in every dining room since. Burritos, bowls, chimichangas and the Bangin Chicken line are assembled to order, with chips and queso landing almost before you sit. Murals, bright walls, a fast-moving line. Diner feedback settles reliably on two points: the portions are bigger than the price suggests, and the staff check back with refills. Unfussy and filling. Cookie dough flautas if you have any room left.

Cuisine: Restaurant