TIJUANA FLATS – Restaurant

Port Charlotte's link in the Florida Tex-Mex chain, and the hot sauce bar remains the draw - a rack of bottles the brand has kept front-and-centre since 1995. Order at the counter for chimichangas, quesadillas, Street Taco Trios, Bangin Chicken bowls and burritos, plus chips with Beefy or Gold Queso. It is a fast, colourful, unfussy room. Diners return for the sheer volume of food and for a counter crew that keeps chips and drinks topped up. Straightforward and satisfying. Save space for the churro fries.

Cuisine: Restaurant