Tipsy Shanghai – Chinese
Tipsy Shanghai captures the spirited essence of old-world China, where the sweet, nutty aroma of Shaoxing wine and fragrant osmanthus perfumes the air. Diners delight in the theater of hand-pleated xiaolongbao bursting with savory broth, complemented by a tapestry of traditional cold plates ranging from smoky, crisp carp to tender salted duck. This elegant retreat brings together time-honored Shanghainese techniques and bold, marinated flavors for a dining experience that is both nostalgic and deeply soul-warming.
594 3rd Avenue, New York, New York 10016 https://tipsy-shanghai.com/Rating: 5/5 (1 reviews)
Cuisine: Chinese
Price range: $
Dietary options: vegan, vegetarian, dairy-free, high-protein, nut-free, halal, gluten-free, low-carb, keto, pescatarian, plant-based, low-fat, heart-healthy, low-sodium, diabetic, sugar-free, mediterranean, whole30, paleo, high-fiber, low-cholesterol, anti-inflammatory, clean-eating, gerd, atkins, south-beach, volumetrics, tlc, detox, alkaline, aip, low-fodmap, renal, macrobiotic, mayo-clinic, slow-carb, candida, pegan, lectin-free
Currently closed
Hours
- Monday - Friday
- 11:00 AM - 9:00 PM
- Saturday
- 10:00 AM - 10:00 PM
- Sunday
- 11:00 AM - 8:00 PM
What diners are saying
Diners rave about the succulent, perfectly cooked burgers at Tipsy, frequently highlighting the exceptional value and high-quality ingredients. The inviting space is celebrated for its warm atmosphere, while guests consistently praise the attentive service that makes every visit feel special.
Menu
- Drunken Chicken Shouxing Wine - $11.95
- Smoked Carp Shanghai Style (Bone In) - $14.95
- Marinated Bran Dough with Peanuts & Black Fungus - $8.95
- Osmanthus Salted Duck - $11.95
- Tofu Tossed with Preserved Egg - $8.95
- Spicy Roast Beef - $11.95
- Steam Pork Xiaolong Bao - $6.95
- Pan Fried Pork Xiaolong Bao - $7.95
- Fried Vegetable Dumplings - $8.95
- Crab Xiaolong Dumplings - $6.95
- Fried Pork Dumplings - $8.95
- Fresh Pork Zongzi Jiaxin Style - $8.95
- Shanghai Vegetable Spring Rolls - $6.95
- Fried Chicken Dumplings - $6.95
- Steamed Chicken Suimai - $6.95
- Steamed Chicken XiaoLongBao - $6.95
- Steamed Shrimp Dumpling - $7.95
- Steam Pork & Shrimp Suimai - $6.95
- BeanCurb Pork Bamboo Roll - $6.95
- Chicken Sticky Rice in Lotus Leaf - $6.95
- Salted Egg Custard Bun - $5.95
- Creamy Custard Bun - $5.59
- Crispy Sesame Scallion Crepe - $8.95
- Steam Roasted Pork Bun - $5.45
- Steamed Vegetable Bun - $7.95
- Shrimp Spring Roll - $6.95
- Shanghai Wonton Soup - $11.95
- Fresh Salted Pork with Bamboo Shoot Soup - $18.95
- Hot and Sour Soup - $10.95
- Steamed Pork Rib Soup with Radish - $16.95
- Auntie Song's Fish Stew - $14.95
- West Lake Beef Soup - $15.95
- Braised Chopped Pork Ball in Vegetable Soup - $10.95
- Assorted Lakefish Soup - $21.95
- Tofu Soup with Shepherd's Purse & Shredded Pork - $14.95
- Cilantro & Preserved Eggs Tofu Soup - $11.95
- Spring Noodles - $11.95
- Fried Rice Yangzhou - $12.95
- Braised Shredded Eel Noodles - $16.95
- Sliced Braised Beef Noodle Soup - $13.95
- Shredded Pork & Salted Vegetable Noodle Soup - $11.95
- Shanghai Salted Meat and Vegetable Rice - $11.95
- Aozao Noodles - $14.95
- Peking Style Minced Pork Noodles - $11.95
- Noodle with Soy Sauce Peanut Sauce - $9.95
- Chicken Noodles with Mushroom - $11.95
- Sauerkraut Beef Noodle Soup - $13.95
- Spicy Chicken Noodle Soup - $11.95
- Curry Beef Noodle Soup - $13.95
- Tomato Beef Noodles Soup - $13.95
- Chongqin Hot and Sour Rice Noodles - $10.95
- Croakers & Pickled Mustard Green Noodles - $12.95
- Wuxi Pork Ribs - $18.95
- Braised Shredded Eel - $26.95
- Dongpo Pork - $20.95
- Crucian with Scallion - $21.95
- Sliced Beef Fillet with Asparagus & Black Pepper - $29.95
- Famous Lion Head - $21.95
- Sweet and Sour Ribs - $16.95
- Saute Shelled Shrimps - $17.95
- Stir-Fried Bean Curd with Crab Meat - $16.95
- West Lake Fish - $25.95
- Shanghai Stir-Fried Shrimps - $20.95
- Stewed Sliced Fish In Wine Sauce - $19.95
- Braised Pork Belly with Tofuskin and Chestnuts - $17.95
- Twice Cooked Pork in Sichuan Style - $17.95
- Poached Fish Fillet Sichan Style - $18.95
- General Tso's Chicken - $15.95
- Orange Beef - $21.95
- Mapo Tofu - $12.95
- Fried Green Beans with Minced Pork - $14.95
- Baby Cabbage in Chicken Soup - $14.95
- Stir-Fried Bean Curb with Green Vegetables - $12.95
- Sauteed Broccoli with Garlic - $12.95
- White Rice - $1.5
- Osmanthus Flowers with Rice Dumpling Soup - $10.95
- Chilled Mango Sago Cream with Pomelo - $6.95
- White Fungus Soup with Lotus Seeds - $7.95
- Eight Treasure Rice Pudding - $12.95
- Green Tea Sesame Ball - $5.39
- Sour Plum Drink - $3.99
- Black Ice Tea - $3.99
- Assam Milk Tea - $3.99
- Tsing Tao Beer - $8
- Coke - $3
- Spring Water - $2