TOKYO JAPANESE STEAK HOUSE – Restaurant

A hibachi house on North Atlantic Avenue where the chefs perform and, more usefully, pay attention — allergies and dietary requests are handled without fuss, and vegetarians are accommodated by simply leaving the meat off. Steak and scallops, steak and shrimp, chicken and shrimp combos and stir-fry plates come with fried rice that regulars will tell you to choose over the noodles. Garlic butter goes on everything. Diners describe a well-kept room, servers who stay friendly through a full house, and prices that match the volume of food. Beach-town dinner, cooked in front of you.

Cuisine: Restaurant