TONY THE PIZZA CHEF II – Restaurant

A no-frills slice shop on State Road 7, dark on Mondays and busy the rest of the week. The pizza is unapologetically New York: thin base, big foldable slices, a sauce on the sweeter side and fresh mozzarella that pulls the way it should. Order by the slice - pepperoni, sausage, ricotta, quattro formaggio, the spinach-heavy Popeye's - or commit to an eighteen-inch pie, with calzones, meatballs, wings and garlic rolls alongside. Diners are close to unanimous on the crust and on an owner who greets people like he already knows them. Some of the steadiest pizza in this corner of Broward.

Cuisine: Restaurant