Chef's Tasting

A culinary journey celebrating the season's finest winter ingredients. Requires entire party participation.

• Chef's Tasting Menu - $100: 5-course seasonal journey including Mushroom Macchiato, Coxinha Croquette, Endive Salad, Cauliflower Soup, Tamal, and Sweet Potato Mousse Available at: dinner, lunch

Small Plates to Start

• Candied Peanuts - $9: togarashi spice Dietary tags: Vegan, Vegetarian, Pescatarian
• Olives - $9: castelvetrano olives, fennel, rosemary, citrus, arbol chile Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
• Bean Stew (Bowl) - $14: fifth crow farm king city pink beans, rich tomato broth, braised collard greens, rosemary croutons Available at: dinner, lunch
• Roasted Beets - $15: house cultured yogurt, zhoug, zaatar, fresh herbs Dietary tags: Vegetarian, Pescatarian, Low-Sodium, High-Fiber Available at: dinner, lunch
• Dumplings - $18: shiitake mushroom, carrot, garlic, chives, black vinegar, chili oil, roasted peanuts, green onion, cilantro Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Iacopi Farms Italian Butter Beans - $18: whipped iacopi farm italian butter beans, rosemary, garlic confit, chile and fennel seed oil, toasted sourdough Available at: dinner, lunch
• Korean Brassica Salad - $18: cauliflower, broccolini, brussels sprouts, green onion, buddha mayo, gochujang piquillo sauce, macha oil Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch

Salads

• Autumn Chop Salad (Full) - $26: brussels sprouts, kale, pomegranate, pickled carrot, shinko pear, candied bird seed, herby vinaigrette Dietary tags: Vegan, Vegetarian, Pescatarian Available at: dinner, lunch
• Charred Cabbage Salad (Full) - $24: snowy cabbage, allium crunch, sweet onion soubise, carrot ginger dressing Dietary tags: Vegetarian, Pescatarian, Anti-Inflammatory, GERD-Friendly, Volumetrics Available at: dinner, lunch
• Twelvemonth Salad (Full) - $20: the littlest greens, shaved crudité, lemon shallot vinaigrette, savory crumble Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch

Main Courses

• Truffle Ravioli - $50: black truffle, browned butter, garlic, egg yolk jam, pine nuts, mushroom demi-glace, crispy leaks, fried sage Dietary tags: Low-Sodium Available at: dinner, lunch
• Ragu Alla Bolognese - $32: lentil ragu alla bolognese, tagliatelle, celery root parmesan sauce, herb mix Available at: dinner, lunch
• Sweet Potato Risotto - $30: acquerello rice, chantarelle mushrooms, honeynut squash puree, roasted cipollini onion, crispy swiss chard Available at: dinner, lunch
• Stroganoff - $32: maitake cream sauce, campanelle, dill Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Sunchoke Curry - $32: crispy tofu, autumn vegetables, sunchoke chips, jasmine rice Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, High-Fiber Available at: dinner, lunch
• Ramen - $30: bright miso broth, temomi noodles, ajitsuke tofu, green onion, roasted squash, nori, edamame, crunchy chili oil Available at: dinner, lunch
• Falafel Plate - $26: hummus, baharat spice, sumac onions, green tahini, fresh herbs, pita Dietary tags: Vegan, Vegetarian, Mediterranean, Pescatarian, Plant-Based Available at: dinner, lunch

Bar Bites

• Crispy Maitake Mushrooms - $15: hot nash seasoning, pickles, whipped ranch Dietary tags: Vegetarian, Pescatarian, Anti-Inflammatory, GERD-Friendly, Volumetrics Available at: dinner, lunch
• Lumpia Shanghai - $18: impossible pork, scallion, carrot, ginger, fermented sweet chili sauce Available at: dinner, lunch
• Totchos - $18: seasoned tots, chorizo, avocado, lime crema, chile con queso, pico de gallo Available at: dinner, lunch
• Twelvemonth Sliders - $20: impossible patty, onion jam, american cheese, comeback sauce, pickles, house buns Available at: dinner, lunch
• Eggplant Parmesan Sliders - $20: double stack eggplant, red sauce, pesto, provolone, house buns Available at: dinner, lunch
• Korean Fried Chicken Sliders - $20: fried beyond chicken tenders, gochujang glaze, kimchi aioli, pickles, shaved cabbage, house buns Available at: dinner, lunch

Desserts

• Pumpkin Malasadas - $15: three sugar rolled donuts, served with apple compote Dietary tags: Vegetarian, Pescatarian
• Potted Pudding - $13: chocolate custard, hazelnut praline, soil Dietary tags: Vegetarian, Pescatarian
• Tahini Cake - $15: nutty tahini cake, strawberries, earthy matcha ice cream, crunchy sesame brittle Dietary tags: Vegetarian, Pescatarian
• Spiced Pear Cobbler - $17: seasonal pears, oatmeal crumble, vanilla thyme ice cream Dietary tags: Vegetarian, Pescatarian, Low-Sodium
• Lemon Semifreddo - $16: tart lemon semifreddo, huckleberry compote, cornmeal crunch, coconut tuile Dietary tags: Vegetarian, Pescatarian
• Oat Milk Soft Serve Ice Cream - $10: vanilla, chocolate or swirl Dietary tags: Vegetarian, Pescatarian

Beverages

• Kyoto Monsoon - $19: lemongrass toki whiskey, coconut campari, herbal vermouth, yellow chartreuse, peychaud’s bitter, plum bitter Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
• Loma Verde - $19: cilantro mezcal, cointreau, kiwi, lime, pepper tincture, orange bitter Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
• Pineapple Expresso - $20: pineapple whiskey, grand marnier, luxardo espresso, cold brew, pineapple foam Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
• Fairy Tail (Zero Proof) - $16: n/a hibiscus gin, n/a aperitif, elderflower, lime passion fruit, plum bitter, foam Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Low-Fat, DASH Sodium-Reduced, High-Fiber, Low-Cholesterol, TLC, Renal, Lectin-Free
• Equator Drip Coffee - $5 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
• Henhouse Prelude West Coast IPA - $12 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free

Sides & Extras

• Tater Tots (Large) - $12 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline Available at: dinner, lunch
• Side of Sourdough Bread - $4 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Macrobiotic Available at: breakfast, brunch, dinner, lunch
• Housemade Ranch - $3