TWENTY/TWENTY GRILLE – Restaurant
141 VIA NARANJAS 45B, BOCA RATON, FL, 33432 207.310.8134 https://twentytwentygrille.com/0Cuisine: Restaurant
Currently closed
Hours
- Wed - Sun: 5pm – 9:
- 30pm Friday, Saturday: 5pm – 10pmLocationRoyal Palm Place 141 Via Naranjas,
Menu
Appetizers
- Duck Duck Taco - $16: Orange Margarita Gastrique, Oven Dried Tomato Pico de Gallo
- Twenty Twenty Charcuterie - $24: House Cured Meat and Salami, Cherry Drop Peppers, Manchego, Gorgonzola, Port Cherries, Kalamata, Baguette
- Peruvian Split Pea Soup - $12: Smoky bacon, salsa madre
- Crispy Dorito Spiced Rock Shrimp - $18: Truffled French Onion Dip
- Smoked Duroc Pork Belly Burnt Ends - $16: Kung pao glaze, cilantro/ cabbage slaw
- Grilled Mediterranean Octopus - $18: Chef Aaron’s sweet and sour sauce, charred tomato orzo
- Grilled Chicken Empanada Fundido - $18: Onions, peppers, queso, chimichurri, crispy naan
Salads
- Belgium Endive And Butter Lettuce Salad - $15: Poached pear, italian blue, candied walnuts, pomegranate dressing
- Artisan Romaine Caesar Salad - $15: Herb croutons, asiago cheese, anchovy/ garlic vinaigrette
Main Courses
- Organic Airline Butter Chicken - $36: Curried carrots, jasmine rice, dried tomato/ fenugreek cream sauce, naan
- Garlic Confit/ Lemon Rubbed Mahi - $40: Salsa Madre Shrimp N Grits, Pepper Stir Fry, Mirin Honey Blitz
- Pan Roasted Tuscan Spiced Duck Breast - $50: Roasted tomato/ spinach orzo, port cherry demi, balsamic reduction, crispy leeks
- Crispy Piña Colada Shrimp - $42: Dried pineapple/coconut coating, roasted squash, cabbage slaw, asparagus, spiced rum ranch
- Twenty Twenty Propper Burger - $25: 8oz ground beef blend, lto, million dollar bacon, gorgoamerican cheese, fried pickles, zesty sauce, brioche bun, hand cut fries
- Miso Honey Yellowtail Snapper - $42: Butternut puree, asparagus, seaweed salad, pickled ginger/ bown butter emulsion
- Silver Oak Brined New Zealand Lamb Rack - $56: Juvenile carrots, rosemary gnocchi, peppered lamb reduction, mint jelly
- Grilled Roasted Garlic Creekstone Hanger Steak - $45: Gorgonzola/ mushroom saute, asparagus, herbed potato wedges, red wine demi-glace
- Twenty Twenty Pasta - $35: Grilled chicken, shrimp, cabbage, mushroom, spinach, Tagliatelle, pad thai pomodoro
Sides
- Rosemary Gnocchi - $11
- Truffle Hand Cut Fries - $11
- Curried Carrots - $11
- Roasted Tomato, Spinach Orzo - $11
- Fried Pickles, BK Sauce - $11
- Salsa Madre Grits - $11
Desserts
- Sticky Guava Toffee Pudding Cake - $13: Gooey Guava Cake With Our Own Toffee Sauce
- Apple Berry Streusel - $13: Baked Granny Apples, Raspberries and Blueberries With Cinnamon Crumb Top
- Twenty Twenty Profiteroles - $13: Tiramisu Ice Cream, Homemade Fudge Sauce
- Chocolate Port Wine Crème Brulee - $13: Silky Chocolate and Aged Port Wine Custard, Fresh Berries
Beverages
- Coffee - $5.95: Micro Roastery, Portland, Me
- Harney & Sons Tea - $5.95: Custom Assorted Sachets
- Capuccino - $5.95
- Espresso - $4.95
- Espresso Macchiato - $4.95
- Funky Buddha Hop Gun IPA - $10: 7% abv, ft. Lauderdale, FL
- Barrel of Monks Three Fates - $10: 9% abv, Boca Raton, FL
- Wynwood La Rubbia American Blonde - $10: 5% abv, miami, FL
- Funky Buddha Vibin' Groovable Lager - $10: 5% abv FT, Lauderdale, FL
Wine
- Sea Sun Pinot Noir, California - $16
- Martinelli Pinot Noir, Sonoma Coast - $23
- Prisoner Pinot Noir, California - $25
- Windstorm Cabernet, Red Hills - $16
- Caymus Cabernet, Napa - $37
- Quinta Nova Port 2017 - $16: Late Bottle Vintage
- Chateau Lafaurie Sauternes - $18: Grand Cru (2 oz)