TWO GEORGES DOCKSIDE GRILL – Restaurant

Built around the water in Port Salerno: boats easing in, sunset over the docks, an outside table if you time it right. The menu runs beer-battered fish and chips, New England clam chowder, Lucy Luis Caribbean calamari, grouper fingers, conch fritters, the Captain's Platter and whole lobster, with a sushi list and a Surfs Up burger for the holdouts. The upstairs room has been renovated for parties and private events, and there is valet parking. Guests talk about the views, the chowder and staff who remember them. A dependable Treasure Coast seafood house with a dock attached.

Cuisine: Restaurant