UNI – Japanese

This sleek, high-energy sanctuary celebrates the treasures of the sea through an artistic lens, where low lighting and a buzzing atmosphere set the stage for a masterclass in modern coastal fare. Pristine sashimi and inventive small plates arrive as edible art, balancing the delicate, briny sweetness of premium sea urchin with bold, global accents. It is a space where traditional craftsmanship meets a contemporary edge, inviting guests into a sophisticated world of culinary discovery.

Cuisine: Japanese

Price range: $$$$

Currently open