Veladora – Mexican
Sun-drenched and sophisticated, this coastal ranch sanctuary invites guests to linger over airy lemon soufflé pancakes and vibrant, jewel-toned acai bowls paired with freshly squeezed juices. The kitchen masterfully bridges the gap between rustic charm and refined elegance, serving up signature egg dishes and coastal-inspired plates that celebrate the bounty of the land and sea. Whether sipping a crisp craft beer or a signature margarita, diners are enveloped in an atmosphere that feels both timelessly chic and warmly welcoming.
Veladora, Valencia Circle, Fairbanks Ranch, San Diego County, California, 92168, United States +18587596216 https://ranchovalencia.com/rancho-santa-fe-restaurants/0Cuisine: Mexican
Price range: $$
Dietary options: vegan, vegetarian, dairy-free, high-protein, nut-free, gluten-free, mediterranean, pescatarian, heart-healthy, plant-based, low-fat, sugar-free, whole30, paleo, diabetic, low-sodium, anti-inflammatory, clean-eating, high-fiber, low-cholesterol, tlc, detox, alkaline, raw-food, mayo-clinic, pegan, candida
Currently open
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Lemon Souffle Pancakes - $24: Decadent lemon souffle pancakes Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Signature Egg Dishes - $22: Chef's signature preparation of eggs Dietary tags: High-Protein, Vegetarian, Nut-Free, Pescatarian, Sugar-Free
- Acai Bowl - $18: Acai berries, seasonal fruit, and granola Dietary tags: Vegan, Vegetarian, Dairy-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Low-Fat, Anti-Inflammatory, Clean-Eating, High-Fiber, Low-Cholesterol, TLC, Detox, Alkaline, Mayo-Clinic
- Chia Seed Pudding - $16: Chia seeds, coconut milk, and fresh berries Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Plant-Based, Low-Sodium, Sugar-Free, Anti-Inflammatory, Clean-Eating, High-Fiber, Low-Cholesterol, Raw-Food, TLC, Detox, Alkaline, Mayo-Clinic, Pegan, Candida
- Coastal Ranch Cuisine Lunch/Dinner - $38: Seasonal produce sourced from California family farms, fisherman, and ranchers Dietary tags: High-Protein, Mediterranean, Clean-Eating, Detox
- Fresh Squeezed Orange Juice - $9: Freshly squeezed local oranges
- Organic Fruit and Vegetable Juice - $12: Freshly-made organic produce
- Signature Margarita - $18: Tequila, lime, and agave
- Craft Beer - $9: Locally brewed selection