VIC AND ANGELO'¿S – Restaurant

On Atlantic Avenue in the thick of downtown Delray, tables spilling onto the sidewalk and live music most nights. The kitchen plays Italian-American standards straight: Nonna's gigante meatball to open, calamari fritti, linguine alle vongole, a veal chop parmigiana big enough to argue over, and Nonna's Sunday gravy for anyone who wants the whole idea in a single bowl. Happy hour pulls its own crowd. Regulars single out servers who stay attentive when the room is slammed, though the bar side runs loud — ask for a table outside if you want to hear each other. Delray's Italian default.

Cuisine: Restaurant