Vintage – American
Vintage invites guests into a timeless, sun-drenched space where the nostalgic charm of a classic bistro meets a playful, modern spirit. The air is rich with the aroma of bubbling baked brie and garlic-scented moules marinières, while the kitchen masterfully balances the decadence of foie gras torchon with the golden, flaky layers of artisanal cronuts. From the delicate ritual of hand-chopped steak tartare to vibrant plates of avocado toast, every dish captures a sense of curated elegance perfect for lingering over wine and conversation.
12 Vail Road, Vail, Colorado 81657 https://vintage-vail.comRating: 3/5 (1 reviews)
Cuisine: American
Price range: $$
Dietary options: vegetarian, high-protein, vegan, keto, low-carb, pescatarian, low-sodium, heart-healthy, plant-based, low-fat, dash-sodium-reduced, gerd, low-cholesterol, high-fiber, anti-inflammatory, atkins, south-beach, tlc, renal, alkaline, aip, carnivore, zone, volumetrics, macrobiotic, lectin-free, slow-carb
Currently closed
Hours
- Monday - Sunday
- 11:00 AM - 9:00 PM
What diners are saying
Celebrated for its extensive menu variety, guests appreciate the diverse selection of options that cater to a wide range of tastes. Reviewers highlight the consistent service and reliable dining experience, noting that the steady atmosphere makes it a familiar and dependable choice for frequent visitors.
Menu
Starters
- Baked Brie - $19: Puff pastry, strawberry compote, blueberry gastrique, honey crisp apple, toasted pistachio, toasted baguette Dietary tags: Vegetarian, Pescatarian, Heart-Healthy, Low-Sodium, Low-Cholesterol, TLC, Renal Available at: dinner, lunch
- Escargots - $19: Half dozen wild burgundy snails, fresh garlic, butter, herbs, french brioche Dietary tags: Pescatarian, Low-Sodium, DASH Sodium-Reduced, TLC Available at: dinner, lunch
- Moules Marinières - $27: marinière style wild Maine black mussels, toasted baguette Dietary tags: Pescatarian Available at: dinner, lunch
- Steak Tartare - $26: Hazelnut, barbers aged cheddar, chive, whole grain mustard, jalapeño garlic confit, truffle powder, quail egg yolk, candied fresno powder, toasted baguette Dietary tags: High-Protein, Heart-Healthy, Low-Sodium, GERD-Friendly, TLC Available at: dinner, lunch
- Foie Gras Torchon - $27: Hudson valley duck foie, pistachio, strawberry, pomegranate, pickled apple, apple purée, strawberry jus, toasted brioche Available at: breakfast, brunch, lunch
- Avocado Toast - $16.5: Toasted baguette, fresh avocado, chopped bacon, cherry tomatoes, honey-mustard cream cheese, balsamic reduction Available at: breakfast, brunch
- Salmon Toast - $22: Smoked Pacific salmon, capers, pickled shallot, chive cream cheese, cornichons, toasted baguette Available at: breakfast, brunch
- Cheese Board - $16.5: Fresh fruit, nuts, in-house jams, fresh baguette, & choice of two cheeses: cheddar, chèvre, bleu d’auvergne, cana de cabra, brie Dietary tags: Vegetarian, Pescatarian Available at: brunch
- Bacon Wrapped Figs - $17: Five dried black mission figs, smoked bacon, grated Roquefort, crushed Marcona almonds, sherry-vanilla honey Available at: dinner, lunch
- Cronuts - $11: Five petite croissant dough donuts, served with house made jam Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Butter Croissant - $8.5: Freshly baked plain croissant with butter and jam Dietary tags: Vegetarian, Pescatarian
Salads and Soups
- French Onion Soup - $18: carmelized onions, veal stock, brandy, gruyère crostinis Dietary tags: High-Protein
- Salade Verte - $14: Mixed greens, fresh garden vegetables, sherry vinaigrette Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Salade au Chevre Chaud - $19: Mixed greens, toasted walnuts, dried black mission figs, sherry vinaigrette, warm chèvre & honey crostinis Dietary tags: Vegetarian, Pescatarian
- Lobster Salad - $32: Poached maine lobster, mixed greens, macadamia nuts, green onion, honey crisp apple, sweety drop peppers, dill, lemon zest, champagne vinaigrette Dietary tags: High-Protein, Pescatarian, High-Fiber
- Pear & Burrata Salad - $24: Asian pears poached in spiced red wine, fresh Italian burrata, arugula, candied pecans, cold-pressed imported olive oil, pear gastrique Dietary tags: Vegetarian, Pescatarian
Main Courses
- Steak Frites - Bistro Steak (8 oz) - $49: Choice of sauce: béarnaise, au poivre or soubise
- Steak Frites - Hanger Steak (8 oz) - $46: Choice of sauce: béarnaise, au poivre or soubise
- Steak Frites - Filet Mignon (6 oz) - $69: Choice of sauce: béarnaise, au poivre or soubise
- Beef Bourguignon - $45: Braised beef short rib, roasted fingerling potatoes, cippolini onion, heirloom baby carrots, sauce bourguignon, fried onions
- Aubergine Roulade - $34: Roasted eggplant rolled with roasted red peppers, spinach, chèvre and herbs served over baby arugula, mimolette cheese, toasted pine nuts, pickled fresno pepper & aged balsamic reduction Dietary tags: Vegetarian, Pescatarian
- Seared King Salmon - $55: Skin-on salmon filet, pappardelle, lemon-rosemary mornay, shaved asparagus, maryland blue crab, radicchio, fine herbs Dietary tags: Pescatarian
- Half Duck - $57: Seared breast and confit leg, celery root purée, puff pastry, blackberry compote, fresh apple, fried sage Dietary tags: Low-Sodium, High-Fiber, Renal
- Roasted Chicken - $41: Organic breast & bone-in leg, wild rice, exotic woodland mushrooms, baby carrots, chicken jus
- Chicken Club Sandwich - $21.5: Grilled chicken breast, bacon, avocado, heirloom tomato, mixed greens, basil aioli on rustic toast. Choice of cheddar or gruyère. Served with fries or side salad Dietary tags: High-Protein, High-Fiber
- Grilled Artichoke Sandwich - $21: Imported Italian baby artichokes, baby arugula, pine nuts, cherry tomatoes, fried onions, sriracha, and orange-sesame vinaigrette on rustic toast Dietary tags: Vegan, Vegetarian, Pescatarian
Brunch Mains
- Vintage American Breakfast - $24: Three eggs any style, bacon, local sausage, ham, or steak (add $10), toast & house-made jam. Choice of Smashbrown or mixed green salad
- Eggs Benedictine - $22: Two poached eggs, griddled ham, hollandaise sauce on toasted brioche. Served with mixed green salad
- Meat & Potatoes Benedict - $28: Two poached eggs, sliced steak, woodland mushrooms, hollandaise sauce on bacon Smashbrowns. Served with toasted baguette
- Southwest Benedict - $23.5: Two poached eggs, & cilantro-green chili sausage on rustic loaf toast, chipotle hollandaise, chorizo, fresh avocado, cilantro and queso fresco
- Veggie Smashbrown Benedict - $24: Two poached eggs, sautéed spinach, woodland mushrooms, roasted tomatoes, hollandaise sauce on vegetarian Smashbrowns Dietary tags: Vegetarian, Pescatarian
- Maryland Crab Benedict - $34: Two poached eggs served over lump crab cake and bacon Smashbrown, with Old Bay hollandaise
- Swiss Forest Galette - $24: One egg in a puff pastry with woodland mushrooms, caramelized onions, Gruyère cheese & white truffle oil Dietary tags: Vegetarian, Pescatarian
- Croque Madame Galette - $23: One egg in a puff pastry with gruyere cheese, French cured ham, and béchamel
- Prosciutto Asparagus Galette - $31: One egg in a puff pastry with asparagus, spinach, gruyère, asparagus cream, freshly sliced and crispy prosciutto
- Classic French Toast - $19.5: French brioche, pure maple syrup, fresh berries, butter Dietary tags: Vegetarian, Pescatarian
- Huckleberry Bacon French Toast - $29: Bacon-Mascarpone & dulce de leche stuffed brioche, huckleberry syrup, bourbon whipped cream
- Raspberry Cheesecake Waffle - $27: Traditional Belgian waffle, NY style cheesecake, raspberry coulis, graham cracker crumble, fresh honey crisp apple Dietary tags: Vegetarian, Pescatarian
Sides
- Frites - Plain - $6 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
- Frites - Truffle - $9 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
- Sautéed Mushrooms - $11 Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Pescatarian, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, Low-Cholesterol, Carnivore, TLC, Alkaline, AIP, Renal, Macrobiotic, Slow-Carb, Lectin-Free
- Sautéed Spinach - $10 Dietary tags: Vegan, Vegetarian, Pescatarian, Heart-Healthy, Plant-Based, Low-Sodium, Low-Fat, Anti-Inflammatory, DASH Sodium-Reduced, Low-Cholesterol, GERD-Friendly, Volumetrics, TLC, Alkaline, AIP, Macrobiotic, Lectin-Free
- Crispy Brussels Sprouts - $12 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
- Grilled Asparagus - $14 Dietary tags: High-Protein, Keto, Low-Carb, Vegan, Vegetarian, Pescatarian, Heart-Healthy, Plant-Based, Low-Sodium, Low-Fat, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, Low-Cholesterol, GERD-Friendly, Carnivore, Zone, Volumetrics, TLC, Alkaline, AIP, Renal, Macrobiotic, Slow-Carb, Lectin-Free
Frequently Asked Questions about Vintage
- How extensive is this restaurant's menu selection?
- The restaurant offers an extensive menu variety with diverse options catering to 36 different dietary tags, including keto, vegan, and gluten-free.
- Is this restaurant good value for money?
- With a moderate price level ($$) and a 3.0/5 rating, guests value the extensive menu variety and consistent service experience.
- What are this restaurant's hours of operation?
- The provided restaurant data does not contain information regarding the hours of operation for Vintage.
- What do customers love most about this restaurant according to reviews?
- Customers celebrate the extensive menu variety, diverse selection of options, consistent service, and the reliable, steady dining atmosphere.
- What's the best way to experience this restaurant?
- Experience this classic bistro by exploring its extensive menu variety, featuring signature dishes like baked brie, moules marinières, and artisanal cronuts.
- How can I contact this restaurant?
- You can contact Vintage by visiting their website at https://vintage-vail.com for more information.
- Which dishes work for multiple diets at once (e.g., keto + gluten-free)?
- Grilled asparagus, sautéed spinach, and sautéed mushrooms all satisfy multiple diets simultaneously, including keto, gluten-free, vegetarian, and low-carb requirements.
- What are the standout dishes based on the menu?
- Standout menu items include baked brie, moules marinières, steak tartare, foie gras torchon, avocado toast, and artisanal cronuts.
- How many reviews does this restaurant have?
- The provided restaurant data does not contain the specific number of reviews for Vintage.
- Is this restaurant suitable for families?
- Vintage is suitable for families due to its extensive menu variety and diverse selection of options that cater to many tastes.
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