VIP MEXICAN AMERICAN CUISINE – Restaurant

Gulf Boulevard, a small kitchen, and a line that forms anyway. VIP does Mexican-American with real conviction: fried avocados to start, chicken tinga, shredded beef wet burritos, steak and shrimp fajitas, fish tacos, and a pico de gallo people mention unprompted. The house margaritas are the other half of the reason. It gets crowded and the kitchen can only move so fast - regulars build the wait into the evening and take a seat outside. Treasure Island's tightest room and its biggest flavours.

Cuisine: Restaurant