VITOLO – Restaurant
551 N FT LAUDERDALE BEACH BLVD, FORT LAUDERDALE, FL, 33304 954 214 3487 https://vitoloitalian.com/0Cuisine: Restaurant
Dietary options: vegan, vegetarian, high-protein, keto, low-carb, whole30, pescatarian, paleo, plant-based, heart-healthy, low-sodium, low-fat, high-fiber, anti-inflammatory, atkins, south-beach, dash-sodium-reduced, low-cholesterol, gerd, alkaline, carnivore, zone, volumetrics, tlc, aip, renal, raw-food, macrobiotic, slow-carb, lectin-free
Menu
Antipasti
- Antipasto Della Casa (for 2) - $38: Olives & Italian cured meats Dietary tags: Whole30, Paleo, AIP, Lectin-Free
- Vongole Oreganata - $28: Baked mid neck clams, homemade breadcrumbs & lemon sauce
- Zucchine Fritti - $19: Seasoned, thinly sliced zucchini, lightly floured, served alongside marinara sauce Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline
- Burrata - $30: Roasted red peppers, San Daniele prosciutto, balsamic reduction & fresh basil
- Mozzarella en Carrozza - $22: Breaded crispy mozzarella served alongside marinara sauce Dietary tags: Vegetarian, Pescatarian
- Polpette - $18: A blend of ground beef, pork meatballs with pomodoro sauce
- Polpo - $30: Grilled octopus, arugula, fennel, tomatoes & mustard vinaigrette Dietary tags: Whole30, Pescatarian, Paleo, Alkaline
- Calamari Fritti - $25: Topped with sweet & spicy vinegar peppers alongside marinara sauce Dietary tags: Pescatarian, Low-Sodium
- Tuna Crudo - $32: Sundried tomatoes, capers, and roasted bell peppers Dietary tags: Whole30, Pescatarian, Paleo, Raw-Food, Alkaline
- Eggplant Rollatini - $24: Pan-fried eggplant, ricotta, and marinara sauce Dietary tags: Vegetarian, Pescatarian
- Beef Carpaccio - $34: Beef tenderloin, Arugula, and Parmesan cheese Dietary tags: Low-Carb, Low-Sodium, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, TLC
Salads
- Mista - $16: Mixed house salad with extra virgin olive oil & vinegar Dietary tags: Low-Carb, Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, Low-Cholesterol, TLC, Alkaline, AIP, Renal, Macrobiotic, Slow-Carb, Lectin-Free
- Rucola - $17: Arugula, sliced fennel & orange segments with shaved Pecorino Romano cheese Dietary tags: Vegetarian, Pescatarian
- Caesar - $18: Crispy romaine lettuce with house made Caesar dressing, crispy croutons
Pizza
- Queen Margherita - $24: San Marzano tomatoes, mozzarella, basil, EVOO Dietary tags: Vegetarian, Pescatarian
- Tony Pepperoni - $28: San Marzano Pomodoro, Ezzo pepperoni cups, mozzarella & fresh basil
Pasta
- Spaghetti al Pomodoro - $28: San Marzano Tomatoes & basil Dietary tags: Vegan, Vegetarian, Pescatarian, Heart-Healthy, Plant-Based, Low-Sodium, Low-Fat, Anti-Inflammatory, DASH Sodium-Reduced, Low-Cholesterol, GERD-Friendly, Zone, Volumetrics, TLC
- Tagliatelle alla Bolognese - $36: Homemade tagliatelle pasta with beef, pork, & veal ragu
- Linguine alle Vongole - $38: Linguini with fresh mid neck clams, olive oil, & garlic
- Spicy Paccheri alla Vodka - $34: Homemade paccheri pasta served with spicy vodka sauce Dietary tags: Vegetarian, Pescatarian
- Spaghetti alla Carbonara - $33: Guanciale, egg, Pecorino Romano & Parmigiano Reggiano cheese & black pepper
- Lobster Ravioli - $42: Lobster-filled ravioli with lobster cream sauce & shrimp Dietary tags: Pescatarian
Main Courses - Meat
- Pollo al Parmigiana - $48: Breaded Bell & Evans chicken topped with marinara sauce and fresh buffalo mozzarella
- Pollo Milanese - $38: Breaded Bell & Evans chicken breast topped with arugula salad
- Pork Chop Vinegar Peppers - $46: Pork chop served with sweet vinegar & hot cherry peppers Dietary tags: Whole30, Paleo
- Vitello Antonio (for 2) - $92: Center cut veal chop, pounded thin, Panko crusted with sweet peas, crispy prosciutto, marinara cream sauce & fresh mozzarella Available at: dinner, lunch
- Pollo al limone - $38: Lightly floured chicken breast in a white wine lemon sauce Dietary tags: Low-Fat, Low-Cholesterol, Lectin-Free Available at: dinner, lunch
Main Courses - Seafood
- Lobster Fra Diavolo - $58: Main lobster in spicy pomodoro with Calabrian chiles sauce & linguini Dietary tags: Whole30, Pescatarian, Paleo, Alkaline Available at: dinner, lunch
- Branzino - $68: Whole fish with lemon and orange, grilled with seasoned vegetables, topped off with caper butter Dietary tags: Pescatarian, Heart-Healthy, Low-Sodium, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, GERD-Friendly, Zone, Volumetrics, TLC Available at: dinner, lunch
- Gamberi Scampi - $38: Shrimp sautéed in garlic, white wine lemon sauce topped with toasted breadcrumbs with linguini Dietary tags: Pescatarian, High-Fiber Available at: dinner, lunch
- Pesce del Giorno: Premier hand-selected fish each week by Chef Anthony Dietary tags: Whole30, Pescatarian, Paleo, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
Sides
- Broccolirabe - $16: Sautéed garlic with extra virgin olive oil Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
- Mushrooms - $16: Chef's mix mushrooms sautéed with shallots, pancetta & sweet peas Dietary tags: High-Protein, Low-Sodium, Low-Fat, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, GERD-Friendly, Zone, Volumetrics, TLC, Renal, Slow-Carb Available at: dinner, lunch
- Rosemary Potatoes - $14: Crispy roasted potatoes with fresh rosemary Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline Available at: dinner, lunch
- Asparagus - $16: Grilled asparagus with extra virgin olive oil and Maldon sea salt Dietary tags: High-Protein, Keto, Low-Carb, Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Heart-Healthy, Plant-Based, Low-Sodium, Low-Fat, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, Low-Cholesterol, GERD-Friendly, Carnivore, Zone, Volumetrics, TLC, Alkaline, AIP, Renal, Macrobiotic, Slow-Carb, Lectin-Free Available at: dinner, lunch
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