VSpot – Mexican
VSpot pulses with a vibrant energy, where the sizzle of the kitchen and the aroma of freshly ground organic coffee create an inviting sanctuary for soulful, Latin-inspired comfort. Crispy, golden-brown empanadas and creamy, hand-mashed guacamole lead the way to hearty plates of savory Bandeja Paisa and sweet, caramelized maduros that celebrate bold, plant-forward flavors. Whether sipping on a cold-pressed fruit juice or tucking into a nourishing bowl of curried kale and quinoa, diners find a spirited space where traditional heritage meets contemporary, wholesome indulgence.
156 5th Avenue http://vspot.restaurant/Rating: 4/5 (1 reviews)
Cuisine: Mexican
Price range: $
Dietary options: vegan, vegetarian, gluten-free, dairy-free, nut-free, high-protein, pescatarian, plant-based, sugar-free, mediterranean, heart-healthy, low-fat, high-fiber, low-cholesterol, anti-inflammatory, clean-eating, tlc, detox, volumetrics, alkaline, mayo-clinic, macrobiotic, slow-carb
Currently closed
Hours
- Monday
- 5:00 PM - 10:00 PM
- Tuesday - Thursday
- 12:00 PM - 10:00 PM
- Friday - Saturday
- 11:00 AM - 10:00 PM
- Sunday
- 11:00 AM - 9:00 PM
What diners are saying
Celebrated for its pleasant environment and outstanding food, guests love visiting for special occasions. Standout dishes include the fresh, delicious salads which reviewers highlight for being exceptionally well-prepared and flavorful. Diners consistently praise the prompt and attentive service, noting that the welcoming atmosphere creates a truly memorable and high-quality dining experience.
Menu
Appetizers
- Empanadas - $4.5: Choice of Colombian corn flour or Argentine wheat flour with various vegan fillings Dietary tags: Vegan, Vegetarian, Dairy-Free, Pescatarian, Plant-Based, Low-Cholesterol
- Guacamole and Chips - $12: Freshly mashed avocado, onions, cilantro, lime, served with corn tortilla chips Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Sugar-Free, High-Fiber, Low-Cholesterol
- Nachos Supreme - $15: Tortilla chips, beans, vegan cheese, pico de gallo, guacamole, and vegan sour cream Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Sugar-Free, High-Fiber, Low-Cholesterol
Main Courses
- Bandeja Paisa - $22: Traditional Colombian platter with seitan chicharron, beans, rice, arepa, avocado, and plantains Dietary tags: High-Protein, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Sugar-Free, High-Fiber, Low-Cholesterol
- Quinoa Curried Kale - $18: Organic quinoa, sautéed kale, chickpeas, and coconut curry sauce Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Sugar-Free, Anti-Inflammatory, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Macrobiotic, Slow-Carb
Sides
- Maduros - $6: Sweet fried plantains Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, High-Fiber, Low-Cholesterol
- Brown Rice and Beans - $7: Seasoned brown rice served with red beans Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, Clean-Eating, High-Fiber, Low-Cholesterol, TLC, Detox, Mayo-Clinic, Macrobiotic, Slow-Carb
Beverages
- Fresh Fruit Juice - $5: Choice of passion fruit, mango, or blackberry
- Organic Coffee - $3.5: Fair trade roasted coffee beans